IACP Cookbook AwardWinnerCulinary Classics

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
38 Obras 24,947 Libros 240 Reseñas 4.3
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, Culinary Classics (38)
Years:
Todos, 2019 (1), 2018 (3), 2017 (3), 2016 (3), 2015 (5), 2014 (4), 2013 (5)

Winner 38

ObraAño
Vibration Cooking or The Travel Notes of a Geechee Girl por Vertamae Smart-Grosvenor2019
The Dooky Chase Cookbook por Leah Chase2018
The Auberge of the Flowering Hearth por Roy Andries De Groot2018
The Key to Chinese Cooking por Irene Kuo2018
Authentic Mexican: Regional Cooking from the Heart of Mexico por Rick Bayless2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family por Norma Jean Darden2017
How America Eats por Clementine Paddleford2017
Cookwise: The Secrets of Cooking Revealed por Shirley O. Corriher2016
The Ebony Cookbook: A Date with a Dish por Freda DeKnight2016
The Story of Corn por Betty Fussell2016
Greene on Greens por Bert Greene2015
Maida Heatter's Book of Great Cookies por Maida Heatter2015
The Making of a Cook por Madeleine Kamman2015
The Taste of Country Cooking por Edna Lewis2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant por Deborah Madison2015
An Invitation to Indian Cooking por Madhur Jaffrey2014
The Moosewood Cookbook por Mollie Katzen2014
El arte de la cocina mexicana por Diana Kennedy2014
The Silver Palate Cookbook por Julee Rosso2014
Foods of the World Sets por Time-Life Books2013
Charcuterie and French Pork Cookery por Jane Grigson2013
Simple French Food por Richard Olney2013
A Book of Middle Eastern Food por Claudia Roden2013
Couscous and Other Good Food from Morocco por Paula Wolfert2013
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore por Grace Young2004
The Oxford Companion to Food por Alan Davidson1999
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia por Patience Gray1987
La cocina y los alimentos por Harold McGee1984
Chef Paul Prudhomme's Louisiana Kitchen por Paul Prudhomme1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking por Jacques Pepin1976
The Classic Italian Cookbook por Marcella Hazan1973
James Beard's American Cookery por James Beard1972
New York Times Cookbook por Craig Claiborne1961
El arte de la cocina francesa por Julia Child1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes por Peg Bracken1960
El arte de comer por M. F. K. Fisher1954
A Book of Mediterranean Food por Elizabeth David1950
Joy of Cooking [1975] por Irma S. Rombauer1931

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