Imagen del autor

James Beard (1) (1903–1985)

Autor de Beard on Bread

Para otros autores llamados James Beard, ver la página de desambiguación.

James Beard (1) se ha aliado con James A. Beard.

67 Obras 5,767 Miembros 27 Reseñas 3 Preferidas

Sobre El Autor

Créditos de la imagen: Photo by Paul Child

Series

Obras de James Beard

Las obras han sido aliasadas en James A. Beard.

Beard on Bread (1973) 956 copias
The James Beard Cookbook (1959) 369 copias
The New James Beard (1981) 336 copias
Beard on Food (1974) 251 copias
James Beard's Menus for Entertaining (1965) — Autor — 247 copias
Delights and Prejudices (1964) 238 copias
Beard on Pasta (1983) 177 copias
The Armchair James Beard (1999) 82 copias
James Beard's Fish Cookery (1954) 82 copias
Treasury of outdoor cooking (1960) 75 copias
James Beard's Simple Foods (1993) 64 copias
Beard on Birds (1989) 62 copias
Paris cuisine (1952) 21 copias
House & Garden Cookbook (1980) 19 copias
Cook it outdoors (1941) 10 copias
Beard on Entertaining (1987) 7 copias

Etiquetado

Conocimiento común

Nombre legal
Beard, James Andrew
Fecha de nacimiento
1903-05-05
Fecha de fallecimiento
1985-01-21
Lugar de sepultura
Gearhart, Oregon, USA (ashes scattered on the beach)
Género
male
Nacionalidad
USA
Lugar de nacimiento
Portland, Oregon, USA
Lugares de residencia
New York, New York, USA
Educación
Reed College
Ocupaciones
cook
television host
Organizaciones
NBC (I Love to Eat)

Miembros

Reseñas

One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times.
 
Denunciada
laurenbufferd | 6 reseñas más. | Nov 14, 2016 |
I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories.
 
Denunciada
revliz | otra reseña | Jun 14, 2015 |
I opened this book and scanned the TOC and said, "What? No grouse?"

Well it turns out that the original book, published in 1944 as "Fowl and Game Cookery", included grouse, along with "squirrel, possum, raccoon, skunk and other four-footed game". Grouse and game were dropped for the 1979 edition because they were no longer available to the average person.

So here we come to the problem of reissuing older cookbooks. Do you copy the original book or update it? I bought a book not too long ago that was about a famous food writer post-WW2. The recipes had been updated by a young woman chef whose mother was only a twinkle when the recipes were written. The update was ridiculous and totally unneeded. Anyone who does not know that people cooked differently back then is woefully uninformed.

Here the revisions are not so heavy handed. Beard himself made the first changes in 1979, dropping the mammals and increasing the number of chicken and turkey recipes. The grouse flew away then.

This Open Road edition seems to be from 1999 and I am not sure that it, of all the editions, is the one I would have chosen. In 1999 few people had access to the wealth of hand-reared birds we have today. I am also put off by the 1999 editor's note that butter and cream had been reduced. Phooey on that. I think the 1999 edition was chosen because it has an intro by Julia Child. Younger readers who might not know of James Beard will be attracted by the mention of Julia Child. (It is a bit of a scam that the same intro used in the other books in the 1999 series.) I would rather read about the skunk.

This is not a modern cookbook. It is not chatty. It is not full of recipes from exotic places. It is not bloated with big pictures. Recipes, ma'am, just recipes. Recipes for excellent food in the style of a bygone era of American cooking.

I received a review copy of "Beard on Birds" by James Beard (Open Road Integrated Media) through NetGalley.com. The original book was published in 1944 and has been revised and reissued in 1979, 1989, 1999, and 2001.
… (más)
½
 
Denunciada
Dokfintong | Mar 19, 2015 |
I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic.
 
Denunciada
jsburbidge | 6 reseñas más. | Jan 15, 2015 |

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Estadísticas

Obras
67
Miembros
5,767
Popularidad
#4,276
Valoración
4.1
Reseñas
27
ISBNs
142
Idiomas
1
Favorito
3

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