Mark Bittman
Autor de How to Cook Everything: Simple Recipes for Great Food
Sobre El Autor
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning mostrar más Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) mostrar menos
Créditos de la imagen: Evan Sung
Series
Obras de Mark Bittman
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] (2008) 944 copias
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (2009) — Autor — 344 copias
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (2000) 290 copias
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless… (2015) — Autor — 182 copias
How to Cook Everything: Simple Recipes for Great Food [Completely Revised Twentieth Anniversary Edition] (2019) 136 copias
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night (2014) — Autor — 113 copias
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more (2015) 100 copias
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes (1995) — Autor — 85 copias
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company (2019) — Autor — 80 copias
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet (Kindle… (2011) 34 copias
Vegan Before 6: lose weight and restore your health with the flexible diet you can really stick to (2019) 2 copias
VB6 — Autor — 1 copia
What Is the Purpose of Society? 1 copia
Obras relacionadas
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 183 copias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias
Etiquetado
Conocimiento común
- Nombre canónico
- Bittman, Mark
- Fecha de nacimiento
- 1950-02-17
- Género
- male
- Nacionalidad
- USA
- Educación
- Stuyvesant High School
Clark University - Ocupaciones
- journalist
columnist - Relaciones
- Doe, Kelly (wife)
- Organizaciones
- The New York Times
- Agente
- Angela Miller
Miembros
Reseñas
Listas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 54
- También por
- 10
- Miembros
- 11,169
- Popularidad
- #2,111
- Valoración
- 4.1
- Reseñas
- 172
- ISBNs
- 146
- Idiomas
- 5
- Favorito
- 11
Subject Head:
Vegan cooking