Imagen del autor
54+ Obras 11,169 Miembros 172 Reseñas 11 Preferidas

Sobre El Autor

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning mostrar más Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) mostrar menos

Incluye los nombres: Mark Bittman, Columnist Mark Bittman

Créditos de la imagen: Evan Sung

Series

Obras de Mark Bittman

How to Cook Everything: Vegetarian (2007) — Autor — 1,357 copias
How to Cook Everything: The Basics (2003) — Autor — 624 copias
How to Cook Everything: Fast (2014) 262 copias
The Minimalist Cooks Dinner (2001) — Autor — 240 copias
The Minimalist Entertains (2003) 104 copias
How to Cook Everything: Holiday Cooking (2003) — Autor — 41 copias
The Best American Food Writing 2023 (2023) — Editor — 27 copias
How to Cook Everything: Thanksgiving (2012) — Autor — 22 copias
How to Cook Everything: Christmas (2012) — Autor — 16 copias
How to Cook Everything: Summer (2012) — Autor — 14 copias
VB6 — Autor — 1 copia

Obras relacionadas

Simple French Food (1974) — Prólogo — 417 copias
Beard on Food (1974) — Prólogo, algunas ediciones249 copias
Jean-Georges: Cooking At Home with a Four-Star Chef (1998) — Joint Author — 158 copias
Best Food Writing 2006 (2006) — Contribuidor — 99 copias
Best Food Writing 2008 (2008) — Contribuidor — 83 copias
Best Food Writing 2002 (2002) — Contribuidor — 58 copias
Soda Politics: Taking on Big Soda and Winning (2014) — Prólogo, algunas ediciones52 copias

Etiquetado

Conocimiento común

Nombre canónico
Bittman, Mark
Fecha de nacimiento
1950-02-17
Género
male
Nacionalidad
USA
Educación
Stuyvesant High School
Clark University
Ocupaciones
journalist
columnist
Relaciones
Doe, Kelly (wife)
Organizaciones
The New York Times
Agente
Angela Miller

Miembros

Reseñas

Weight Loss and Better Living. The diet with a philosophy ; Why VB6 does work ; The six principles of VB6. -- Making VB6 Work for You. Eating VB6 ; The VB6 28-day plan ; Cooking VB6 ; Breakfast recipes ; Lunch recipes ; Snack recipes ; Dinner recipes ; Building block recipes.
Subject Head:
Vegan cooking
 
Denunciada
judico51 | 13 reseñas más. | Mar 23, 2024 |
Some really great recipes. There are not a lot of pictures but the recipes are easy to follow!
 
Denunciada
Sassyjd32 | 27 reseñas más. | Dec 22, 2023 |
Mark Bittman’s How toCookEverything is an ideal book for all home cooks.
 
Denunciada
Stark05 | 42 reseñas más. | May 23, 2023 |
We use this at least once a week! It's definitely my favorite all-purpose cookbook.
 
Denunciada
ooh_food | 42 reseñas más. | Mar 8, 2023 |

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Estadísticas

Obras
54
También por
10
Miembros
11,169
Popularidad
#2,111
Valoración
4.1
Reseñas
172
ISBNs
146
Idiomas
5
Favorito
11

Tablas y Gráficos