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Cargando... Beard on Bread (1973)por James Beard
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times. ( ) sin reseñas | añadir una reseña
Cooking & Food.
Nonfiction.
HTML:NATIONAL BESTSELLER ? The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home??by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard??the ??Dean of American Gastronomy???and featuring a wonderful variety of different types of bread??plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more??as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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