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Cargando... Joy of Cooking [1975] (1931)por Irma S. Rombauer, Ethan Becker (Autor), John Becker (Autor), Marion Rombauer Becker (Autor), Megan Scott (Autor)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Excellent classic ( ) I fell in love with this book as a young woman and still love it today. It has great information on just about anything you will want to bake or cook. It has pages of substitutions to help you out of a pinch if you realize you are out of something. It has a great index that helps you locate what you're interested in easily. I think every young woman that wants to cook or bake should have one! This book was my mother's gift to me when I got married. It has gotten me through over 30 years of trying to cook, answering questions about how to defrost a frozen turkey to what can be substituted when you don't have the correct spice, etc. The cover I chose is not that of my edition (1980) but the cover I remember from my childhood, of my mother's copy. I wish I had it. sin reseñas | añadir una reseña
Pertenece a las seriesJoy of Cooking (1975) PremiosDistincionesListas de sobresalientes
Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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