Obras de Grace Young
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore (2004) 271 copias
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (1999) 213 copias
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (2010) 204 copias
The Power of Chia Seeds: Lose Weight & Feel Great with this Ancient Aztec Diet Superfood (Includes Recipes) (2013) 1 copia
The Power of Chia Seeds 1 copia
Obras relacionadas
Etiquetado
Conocimiento común
- Nombre canónico
- Young, Grace
- Fecha de nacimiento
- 1956-02-07
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- San Francisco, California, USA
Miembros
Reseñas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 10
- También por
- 1
- Miembros
- 776
- Popularidad
- #32,780
- Valoración
- 4.1
- Reseñas
- 3
- ISBNs
- 11
Things I learned:
-that Northern and Cantonese styles are different (a long handle vs two ear handles respectively)
-that traditional woks have a round bottom, which requires a specialty stove or rings over a range if you live with a western range.
-Overcrowding the wok will lead to things getting soggy.
There are definitely doable recipes in here, and though it's from 2005 and some ingredients are mentioned as likely needing to come from Asian markets/specialty stores, I feel like some things may be more readily available here in 2020 (sort of. April 2020 is a weird time and places may or may not be open...) I'm curious about the status of dai pai dong (food market stalls) Young was searching for at the beginning of the book now- are people more wary of them now, or have they modified and continued to thrive?… (más)