Miembrosgump

Colecciones: Todas las colecciones (2,329), Tu biblioteca (2,329), Actualmente leyendo (1)
Etiquetas: cookbook (1,097), food writing (510), food (reference) (267), [Richmond] (215), review copy (148), writing (145), Japan (133), anthology (112), memoir (111), cheese (98), history (84), essays (77), beverages (74), Könemann (71), reference (56), higher education (45), fiction (43), religion (38), travel (27), autographed (26), proof/advance reader copy (23), nature (23), Weight Watchers (21), house and garden (20), music (19), biography (18), food (Japanese) (17), poetry (16), architecture (15), literature (14), food and health (14), art (13), Culinaria (12), Cooking Light (12), manga (12), audiobook (11), health (10), other (10), Japanese pilgrimage (7), Asia (6), juvenile (6), Great Britain (5), self-help (4), language (3), business (3), contributor copy (2)
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Nubes: Nube de Etiquetas, Nube de autores, Espejo de etiquetas
Medios
Unido/a: Mar 6, 2009

Sobre mi biblioteca: Primarily food writing, with a special collection on cheese (I was certified as a cheese grader of Cheddars and British Territorials at Reaseheath College in Nantwich, Cheshire, in 2000)
Ubicación: Charlottesville, Virginia, USA
Membresías: LibraryThing Early Reviewers
Actualmente leyendo: A History of the Oratorio: Vol. 2: The Oratorio in the Baroque Era: Protestant Germany and England por Howard E. Smither
Autores Favoritos: Tamar Adler, Laurie Colwin, M. F. K. Fisher, Rowan Jacobsen

Conexiones de miembros

Biblioteca interesante: aidanog, andersa, bawfaw, bouillabaisse, chrissxola, CurateGrace, darragoldstein, dikaryon, foodnetwork, jeasley, katedjarvis, lauryepstein, LynnBB, lynnbeth, martythyme, maxweed, pastryelf, rabelaisbooks, rvanhoy, SantaFeCook, Sarahsponda, sdeswaan, sls923, sonsteby, sugarink, teekna, wester