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Cargando... New York Times Cookbook (1961)por Craig Claiborne
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Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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So--not for someone who needs incredible amounts of hand-holding or is entirely new to the concept of cooking, nor for anyone who eschews fat, but you get a lot of recipes that ought to work out with a little attention. ( )