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Cargando... A Book of Middle Eastern Food (1968)por Claudia Roden
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I always have loved A Book of Middle Eastern Food even though I have never cooked anything out of it. My affection stemmed from the fact that it has qualities no long found in most cook books. Roden is passionate about the food of the Middle East and writes with a charm and enthusiasm that is infectious. Throughout are stories of her life growing up and old folk tales from the region. Although the writing styles are very different, this book makes me think of M.F.K. Fisher's which have a connection to times past and human experience. ( ) sin reseñas | añadir una reseña
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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternClasificación de la Biblioteca del CongresoValoraciónPromedio:
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