Shirley O. Corriher

Autor de Cookwise: The Secrets of Cooking Revealed

4+ Obras 1,403 Miembros 15 Reseñas 4 Preferidas

Sobre El Autor

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She is the author of the James Beard Award winners CookWise and BakeWise. Shirley has consulted for Julia Child, Procter Gamble, Pillsbury, the Joy of Cooking, and other mostrar más brands. She is a noted international speaker and teacher and has won numerous awards, among them Bon Apptit's Cooking Teacher of the Year. She has appeared on many television shows, including Good Eats, and has written a regular column for the Los Angeles Times and for publications such as Cook's Illustrated and Fine Cooking. She lives in Atlanta. mostrar menos

Incluye los nombres: Shirley O. Corriher, Corriher Shirley O., Shirley O. Corriher

Obras de Shirley O. Corriher

Popular Reciente

Cookwise: The Secrets of Cooking Revealed (1997) 1,020 copias

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2008) 351 copias

KitchenWise: Essential Food Science for Home Cooks (2020) 31 copias

Shirley O. Corriher's Kitchen Secrets Revealed 1 copia

Explorador de obras

Obras relacionadas

When French Women Cook: A Gastronomic Memoir (1976) — Prólogo, algunas ediciones — 184 copias

The Art of the Cake: Modern French Baking and Decorating (1999) — Prólogo, algunas ediciones — 65 copias

The Marilyn Harris Cooking School Cookbook (2001) — Prólogo — 6 copias

Etiquetado

alimentos y bebidas (6) Arte culinario (4) Baking - General (4) Biblioteca (4) Ciencia (57) Cocina (208) Cocina (10) cocina (27) Comida (86) cookbooks (62) cooking reference (5) cooking science (7) culinario (8) Food & Cooking (5) food reference (7) food writing (5) Gastronomía (5) general (9) general cooking (5) Horneado (75) HOWTO (7) kitchen science (8) Leído/a (10) Libro de cocina (180) Lista de deseos (6) No ficción (71) no leído (4) Pan (6) Pastel (6) Por leer (49) Postre (9) Propio (6) quiero leer (4) Química (13) Receta de cocina (34) Referencia (44) science of cooking (7) tapa dura (5) Trofología (62) Técnica (12)

Traducción de etiquetas en funcionamiento

Conocimiento común

Nombre canónico: Corriher, Shirley O.
Fecha de nacimiento: 1935
Género: female
Nacionalidad: USA
Lugares de residencia: Atlanta, Georgia, USA
Educación: Vanderbilt University
Ocupaciones: biochemist
author
Premios y honores: James Beard Award-winner for Best Reference and Technique Book in 1997
Bon Appétit's Best Cooking Teacher of the Year in 2001

Miembros

Reseñas

BakeWise: The Hows and Whys of Successful Baking… por Shirley O. Corriher

The lemon pound cake is TO DIE FOR. I spent such a long time perfecting my recipe but I prefer hers. I made small modifications to bump up the flavor (using an organic lemon oil). However, I've found that a lot of people couldn't make it as well as I did even with thorough instructions. Hm.

It's not for the beginner baker though the recipes in theory are simple. They're simple in ingredients not in method.

I haven't made anything else from this book but if they're anything like her lemon cake then it's a five.… (más)

Denunciada

womanwoanswers | 3 reseñas más. | Dec 23, 2022 |

CookWise: The Hows & Whys of Successful Cooking, The… por Shirley O. Corriher

One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking.

Denunciada

JhoiraArtificer | 9 reseñas más. | Sep 15, 2021 |