Saltar al contenido principal

Etiquetafood-books

Incluye: food-books, food books, Food books, Food Books

Obras etiquetadas

Etiquetado más a menudo | Ponderado | Recientemente popular | Publicado recientemente — Filtrar: Ninguno (editar)

The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (4 veces)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods por Sandor Ellix Katz (4 veces)
The Food Lab: Better Home Cooking Through Science por J. Kenji López-Alt (3 veces)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again por Ina Garten (3 veces)
Everyday Italian: 125 Simple and Delicious Recipes por Giada De Laurentiis (3 veces)
Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl (3 veces)
Confesiones de Un Chef - Aventuras En Transfondo (Spanish Edition) por Anthony Bourdain (3 veces)
Meat Smoking And Smokehouse Design por Robert Marianski (2 veces)
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) por Nick Fisher (2 veces)
Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More por Sarah Tiong (2 veces)
32 Yolks: From My Mother's Table to Working the Line por Eric Ripert (2 veces)
My Kitchen Year: 136 Recipes That Saved My Life por Ruth Reichl (2 veces)
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more por Mark Bittman (2 veces)
International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes* por Mark Kurlansky (2 veces)
Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen por Kamal Grant (2 veces)
My Paris Kitchen: Recipes and Stories por David Lebovitz (2 veces)
Cooked: A Natural History of Transformation por Michael Pollan (2 veces)
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers por Gianaclis Caldwell (2 veces)
Salumi: The Craft of Italian Dry Curing por Michael Ruhlman (2 veces)
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael Ruhlman (2 veces)
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork por Ryan Farr (2 veces)
Artisan Cheese Making at Home por Mary Karlin (2 veces)
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More por Joshua Applestone (2 veces)
Home Production of Quality Meats and Sausages por Stanley Marianski (2 veces)
Tartine Bread por Chad Robertson (2 veces)

Títulos Portadas

Usan esta etiqueta

agenbiteofinwit (275), BraveNewBks (86), libra79 (62), GallifreyArchive (44), copperyon (26), Hookom (18), isisingonthecake (6), OldDani (3), simaqian (2), Becca_Johnston (1), lucy3107 (1), Unabashed_Media (1), DanJlaf (1), Connie-D (1), Pepple (1)

Google Books Ngram Viewer

Datos de Books Ngram Viewer

Etiquetas relacionadas

Cargando...

Series relacionadas

Eat This Not That

Barefoot Contessa

Top Secret Recipes

30-Minute Meals

Baby-Sitters Little Sister

A Coffeehouse Mystery

Moosewood Restaurant

Grupos de etiquetas relacionados

adult, food, non-fiction (59)

cooking, memoir (56)

cooking, non-fiction (56)

food, memoir (56)

food, non-fiction (53)

America, food, non-fiction (47)

cooking, food (46)

cooking, food, recipes (46)

cooking, recipes (45)

cookbook, cooking, food (44)

cookbook, recipes (43)

cookbook, memoir (42)

cooking, fiction, food, recipes (42)

cookery, cuisine (41)

cookbook, cookery, cooking (40)

USA, cooking (40)

New York, food (39)

USA, cookery (39)

biography, cooking (38)

biography, food (38)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

Este sitio utiliza cookies para ofrecer nuestros servicios, mejorar el rendimiento, análisis y (si no estás registrado) publicidad. Al usar LibraryThing reconoces que has leído y comprendido nuestros términos de servicio y política de privacidad. El uso del sitio y de los servicios está sujeto a estas políticas y términos.