Michael Ruhlman

Autor de Ratio: The Simple Codes Behind the Craft of Everyday Cooking

29+ Obras 6,046 Miembros 101 Reseñas 13 Preferidas

Sobre El Autor

Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other mostrar más published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography) mostrar menos

Incluye los nombres: Michael Ruhlman, by Michael Ruhlman

Créditos de la imagen: Donna Turner Ruhlman

Obras de Michael Ruhlman

Popular Reciente

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (2009) 1,187 copias

The Soul of a Chef: The Journey Toward Perfection (2000) 855 copias

The Making of a Chef: Mastering Heat at the Culinary Institute (1997) 840 copias

Charcuterie (2005) 561 copias

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (2011) 415 copias

The Reach of a Chef: Beyond the Kitchen (2006) 409 copias

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (2007) 384 copias

Grocery: The Buying and Selling of Food in America (2017) 296 copias

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001) 157 copias

Egg: A Culinary Exploration of the World's Most Versatile Ingredient (2014) 136 copias

Walk on Water: Inside an Elite Pediatric Surgical Unit (2003) 134 copias

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (2009) 118 copias

House: A Memoir (2005) 114 copias

Salumi: The Craft of Italian Dry Curing (2012) 79 copias

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (2019) 60 copias

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (2015) 53 copias

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (2014) 47 copias

The Book of Schmaltz: Love Song to a Forgotten Fat (2013) 45 copias

In Short Measures: Three Novellas (2015) 29 copias

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (2016) 26 copias

Boys Themselves: A Return to Single-Sex Education (1996) 26 copias

Cleveland Noir (2023) — Editor — 24 copias

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios) (2023) 22 copias

The Main Dish (Kindle Single) (2012) 21 copias

Salumi: The Craft of Italian Dry Curing 4 copias

JGV: A Life in 12 Recipes 1 copia

Cleveland Noir: Akashic Books: Noir (2023) 1 copia

Grilled Vegetables with Balsamic Vinaigrette 1 copia

The Botany of Desire 1 copia

Explorador de obras

Obras relacionadas

Ad Hoc at Home (2009) — Contribuidor — 644 copias

Bouchon (2004) — Autor — 495 copias

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Moderator — 183 copias

Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contribuidor — 121 copias

Best Food Writing 2000 (2000) — Contribuidor — 60 copias

Best Food Writing 2016 (2016) — Contribuidor — 39 copias

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (2021) — Autor — 26 copias

Etiquetado

alimentos y bebidas (33) Autobiografía (13) barcos (15) Biografía (59) Carne (31) Charcutería (38) Ciencia (19) cocina (52) Cocina (593) Cocinero (98) Comida (451) cookbooks (95) culinario (37) Culinary Institute of America (25) curing (18) Educación (16) Envasado (19) Estados Unidos de América (13) food and cooking (20) food writing (87) Gastronomía (15) Historia (16) huevos (12) Kindle (62) leyendo ahora (14) Leído/a (45) Libro de cocina (243) Libro electrónico (38) Lista de deseos (32) Memorias (96) No ficción (389) no leído (19) Por leer (404) Propio (25) Receta de cocina (49) Referencia (76) restaurantes (27) tapa dura (20) Trofología (27) Técnica (30)

Traducción de etiquetas en funcionamiento

Conocimiento común

Nombre legal: Ruhlman, Michael Carl
Fecha de nacimiento: 1963-07-28
Género: male
Nacionalidad: USA
Lugar de nacimiento: Cleveland, Ohio, USA
Lugares de residencia: Cleveland, Ohio, USA
Educación: Duke University (1985) (BA Literature)
Culinary Institute of America
Ocupaciones: home cook
entrepreneur
Relaciones: Hood, Ann (wife)
Organizaciones: Dalton-Ruhlman LLC
Premios y honores: James Beard Award

Miembros

Debates

Michael Ruhlman's "The Reach of a Chef" en Food History (octubre 2011)

Reseñas

Ratio: The Simple Codes Behind the Craft of Everyday… por Michael Ruhlman

Este libro es muy interesante. Se trata de que el lector aprenda, no solo una receta en especifico, si no mas bien la formula para poder cocinar. Esta muy bien explicado. Probe la receta de mayonesa y me encantó. La receta esta explicada paso a paso, y te dice como puedes sustituir ciertos ingredientes y la proporción adecuada.

Denunciada

RAGT | 11 reseñas más. | Jul 27, 2011 |

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