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31+ Obras 7,539 Miembros 57 Reseñas 4 Preferidas

Sobre El Autor

Ina Garten is a regular columnist in O, The Oprah Magazine, and appears on the Today show. Ina lives in East Hampton, New York, and Southport, Connecticut. Ina Garten was born in Brooklyn, New York on February 2, 1948. She studied economics at Syracuse University and received a MBA at George mostrar más Washington University. She worked in the White House Office of Management and Budget. In 1978, she left her job and bought a specialty food store in the Hamptons called Barefoot Contessa. She sold the store in 1996 and went on to write The Barefoot Contessa Cookbook in 1999. Her other cookbooks include Barefoot in Paris, Barefoot Contessa at Home, Barefoot Contessa Foolproof, and Make It Ahead: A Barefoot Contessa Cookbook. She also writes columns for House Beautiful, Martha Stewart Living, and O, The Oprah Magazine. She has been the host of the Food Network's Barefoot Contessa program since 2002. (Bowker Author Biography) mostrar menos

Incluye los nombres: Ina Garten, By (author) Ina Garten

Series

Obras de Ina Garten

The Barefoot Contessa Cookbook (1999) 1,023 copias
Make It Ahead: A Barefoot Contessa Cookbook (2014) — Autor — 437 copias
Modern Comfort Food (2020) — Autor — 326 copias

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Conocimiento común

Miembros

Reseñas

Some great recipes that are easy to follow and have easy to find ingredients! I'll definitely be making some of them.
 
Denunciada
Sassyjd32 | 3 reseñas más. | Dec 22, 2023 |
Eh, I wasn't that impressed. None of the recipes or stories called out to me making me want to make them.
 
Denunciada
ankhamun | 9 reseñas más. | Nov 2, 2023 |
If you're looking to add to your recipe cache, this is a great book to delve into. Some of the recipes can be a bit pricey to source, depending on where you live, but others are within most budgets.
 
Denunciada
Melline | 3 reseñas más. | Oct 24, 2023 |
Like so many cookbooks, beautiful photography, and high-quality glossy paper are the most attractive features of go-to dinners. The organization of the text is logical, and the directions are easy to follow. However, the selection of recipes is uninspiring. This book fails to offer anything that would merit shelf space in your cookbook collection.
½
 
Denunciada
Tatoosh | 3 reseñas más. | Jul 27, 2023 |

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Estadísticas

Obras
31
También por
2
Miembros
7,539
Popularidad
#3,245
Valoración
4.1
Reseñas
57
ISBNs
52
Idiomas
1
Favorito
4

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