 Courtesy of Allen and Unwin | | 11,430 (13,258) | 466 | 1,775 |  (3.88) | 25 | 0 | Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) — biography from Garlic and Sapphires: The Secret Life of a Critic in Disguise … (más) |
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 Ruth Reichl Reading & Signing: Delicious! Join us July 12th at 7pm to meet local author Ruth Reichl. She will be doing a reading of her latest novel, Delicious! followed by time for questions, book signing, and general mingling! Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. Of her, The New York Times Book Review says, “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”
Location: Street: 332 Stockbridge Rd Additional: Barrington Plaza City: Great Barrington, Province: Massachusetts Postal Code: 01230-1235 Country: United States (añadidos desde IndieBound)… (más)Ruth Reichl - Delicious! ♦ Reichl’s memoirs of food and family, Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, have won the restaurant critic and Gourmet editor a devoted following. Now Reichl turns her considerable narrative talents to fiction, telling the story of Billie Breslin, PR rep for Delicious! magazine, who discovers a girl’s wartime correspondence with James Beard that informs her own understanding of food, family, and love. (Random House)
Beer and wine will be available.
Street: 5015 Connecticut Ave NW City: Washington, Province: District Of Columbia Postal Code: 20008 Country: United States (añadidos desde IndieBound)… (más) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (añadidos desde Random House)… (más) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (añadidos desde Random House)… (más) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (añadidos desde Random House)… (más) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (añadidos desde Random House)… (más)  City Arts and Lectures presents RUTH REICHL & LEAH GARCHIK City Arts and Lectures presents Ruth Reichl, author of Delicious!, in conversation with San Francisco Chronicle columnist Leah Garchik. For more information visit: http://www.cityarts.net/Location: Nourse Theater Street: 275 Hayes St City: San Francisco, Province: California Country: United States (añadidos desde IndieBound)… (más)Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (añadidos desde Random House)… (más) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (añadidos desde Random House)… (más)
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