Ruth Reichl

Autor de Garlic and Sapphires: The Secret Life of a Critic in Disguise

43+ Obras 12,517 Miembros 488 Reseñas 25 Preferidas

Sobre El Autor

Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food mostrar más editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) mostrar menos

Incluye los nombres: Ruth Reichl, Ruth Reichi, Ruth Reichel, Ruth Reichl ed., ed. Ruth Reichl, ed. Ruth Reidel, Ruth Reichl; Edt, Ruth editor Reichl, Ruth Edited By Reichl

Créditos de la imagen: Courtesy of Allen and Unwin

Series

Ruth Reichl at the Table

Obras de Ruth Reichl

Popular Reciente

Garlic and Sapphires: The Secret Life of a Critic in Disguise (2005) 2,992 copias

Tender at the Bone: Growing Up at the Table (1998) 2,977 copias

Comfort Me with Apples: More Adventures at the Table (2001) 1,936 copias

Delicious!: A Novel (2014) 1,080 copias

The Gourmet Cookbook Volumes I and II (2004) — Editor — 971 copias

Save Me the Plums: My Gourmet Memoir (2019) 695 copias

Not Becoming My Mother: and Other Things She Taught Me Along the Way (2009) — Autor — 603 copias

My Kitchen Year: 136 Recipes That Saved My Life (2015) 381 copias

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (2009) 349 copias

Endless Feasts: Sixty Years of Writing from Gourmet (2002) — Editor — 252 copias

The Best American Food Writing 2018 (2018) — Editor; Introducción — 87 copias

The Paris Novel (2024) 78 copias

History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) 53 copias

Mmmmmmm: a feastiary (1972) 16 copias

The Queen of Mold (2005) 9 copias

Gourmet cookbook (2018) 5 copias

Del Buen Amor Y El Buen Comer (2006) 2 copias

Save Me the Plums 2 copias

Gourmet: The Magazine of Good Living, August 2002 (2002) 2 copias

Gourmet Magazine - June, 2007 (2007) 2 copias

Verrukelijk 2 copias

Gourmet: The Magazine of Good Living, October 2004 (2004) 2 copias

Gourmet: The Magazine of Good Living, January 2003 (2003) 1 copia

Gourmand, Eggs (2023) 1 copia

Gourmet 1999.12 1 copia

The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City,… (1999) 1 copia

Gourmet July 2003 (Volume LXIII, Number 7) (2003) 1 copia

Delicious! by Ruth Reichl (May 06,2014) 1 copia

Gourmet, Vol. LXV, No. 11, Nov. 2005 1 copia

Gourmet Magazine August 2009 - 10 Minute Mains, Vegetarian Tonight, Tomatoes (2009) 1 copia

Gourmet Everyday Meals 1 copia

Grave Secrets 1 copia

Gourmet: The Magazine of Good Living (Restaurant Edition) ~ October 2002 (2002) 1 copia

Gourmet - April 2007 (2007) 1 copia

Gourmet - March 2007 (2007) 1 copia

Gourmet -December 2005 (2005) 1 copia

Gourmet - November 2005 (2005) 1 copia

Gourmet The Magazine of Good Living 60th Anniversary Issue 1 copia

Gourmet Magazine - February, 2009 (2009) 1 copia

Gourmet: The Magazine of Good Living - January 2007 Vol. LXVII No. 1 (2007) 1 copia

Gourmet - April 2006 (2006) 1 copia

Gourmet: The Magazine of Good Living, Vol. 66, No. 2, February 2006 1 copia

Ms. 1981.04 1 copia

Explorador de obras

Obras relacionadas

The Gastronomical Me (1989) — Introducción, algunas ediciones — 614 copias

Japanese Cooking: A Simple Art (1980) — Prólogo, algunas ediciones — 523 copias

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Prólogo, algunas ediciones — 384 copias

Perfection Salad: Women and Cooking at the Turn of the Century (1986) — algunas ediciones — 328 copias

Cooking with Pomiane (1962) — Introducción, algunas ediciones — 176 copias

This Is My Best: Great Writers Share Their Favorite Work (2004) — Contribuidor — 160 copias

The Measure of Her Powers: An M.F.K. Fisher Reader (1999) — Introducción — 124 copias

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Prólogo — 122 copias

Best Food Writing 2005 (Best Food Writing) (2005) — Contribuidor — 100 copias

Best Food Writing 2009 (2009) — Contribuidor — 86 copias

Her Fork in the Road: Women Celebrate Food and Travel (2001) — Contribuidor — 80 copias

Best Food Writing 2001 (2001) — Contribuidor — 66 copias

Best Food Writing 2000 (2000) — Contribuidor — 60 copias

The Art of Making Magazines: On Being an Editor and Other Views from the Industry (1671) — Contribuidor — 34 copias

The Artists' and Writers' Cookbook: A Collection of Stories with Recipes (2016) — Contribuidor — 18 copias

The Gourmand’s Egg. A Collection of Stories & Recipes (2022) — Prólogo — 12 copias

Etiquetado

2014 (35) 2019 (33) Adulto (33) alimentos y bebidas (50) Americano/a (39) Audiolibro (44) Autobiografía (178) Biblioteca (63) Biografía (250) Biografía/Memorias (50) Ciudad de Nueva York (66) cocina (112) Cocina (598) Comida (1,369) cookbooks (116) culinario (36) ensayos (69) Familia (37) Ficción (145) food and cooking (51) food critic (49) food writers (36) food writing (323) Gourmet (44) Gourmet Magazine (50) Humor (48) Kindle (50) Leído/a (123) Libro de cocina (290) Libro electrónico (37) Memorias (1,266) No ficción (893) no leído (39) Nueva York (108) Periodismo (34) Por leer (566) Propio (41) Receta de cocina (128) restaurantes (100) Ruth Reichl (61)

Traducción de etiquetas en funcionamiento

Conocimiento común

Nombre canónico: Reichl, Ruth
Fecha de nacimiento: 1948-01-16
Género: female
Nacionalidad: USA
Lugar de nacimiento: New York, New York, USA
Lugares de residencia: New York, New York, USA
Berkeley, California, USA
Montréal, Québec, Canada
Spencertown, New York, USA
Educación: University of Michigan (BA|1968|MA|1970)
Ocupaciones: food critic
editor
Relaciones: Singer, Michael (spouse)
Organizaciones: Los Angeles Times
The New York Times
Gourmet
Random House
Premios y honores: James Beard Award (1984, 1994, 1996, 1998, 2009)
Missouri Honor Medal (2007)
Agente: Kamil, Susan (editor)

Miembros

Reseñas

The Paris Novel por Ruth Reichl

A fun book about generational trauma and finding oneself through passion, art, and the joy of food

Denunciada

LadyLast | 8 reseñas más. | May 11, 2024 |

The Paris Novel por Ruth Reichl

As always, Ruth Reichl writes a delightful book. The food and fashion with the nod to the Paris of the artist, this book is a quick fun read.

Denunciada

kayanelson | 8 reseñas más. | May 6, 2024 |

The Paris Novel por Ruth Reichl

Sweet.

Denunciada

cygnet81 | 8 reseñas más. | May 1, 2024 |

The Paris Novel por Ruth Reichl

Why did her mother want her to go to Paris?

Stella liked her quiet, solitary life and her predictable job at the publishing house.

She wasn’t a spender.

She wasn’t one to be extravagant, and she definitely wasn’t someone that liked to socialize like her mother did.

After her boss forced her to go on a vacation, she decided she might as well head to Paris. She didn’t like it at all.

Or she didn’t like it until she was enticed by an eccentric woman to buy a very expensive dress created by Dior that made her feel amazing in all ways.

She didn’t know this dress would make her see things differently and meet wonderful people or was it just Paris itself?

Is this what her mother wanted her to feel and where she wanted her to be?

Besides loving how Stella is able to find herself you will love all the name dropping of fashion icons, famous artists, places in Paris, and the mystery Stella was trying to solve and a mystery she was not trying to unravel, but so happy she did.

You will love the characters - eccentric, sweet, and loving. And of course you will fall in love with Paris.

A delightful, breezy read, but don’t read this book if you are hungry. 5/5

Thank you to the publisher for a copy of this book. All opinions are my own.… (más)