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Cargando... Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchenpor Ruth Reichl
   PSU Books (129) Actualmente no hay Conversaciones sobre este libro. Ninguna reseña
 “Gourmet Today” offers a thoughtful, thorough portrait of the way Americans are eating, documenting a cuisine that seamlessly incorporates ethnic ingredients, farmers’ market produce, vegetarian entrées and quick-cook staples — plus plenty of cocktails. PremiosDistincionesListas de sobresalientes
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares  
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClasificación de la Biblioteca del CongresoValoraciónPromedio: (4.17)
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