PSU Books

Descripción
List of Books in Jess's endowment
1
Leadership Matters: Unleashing the Power of Paradox
por Thomas E. Cronin
15 miembros
Member
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3
Leadership in Challenging Situations
por Harald Haas
4 miembros
Member
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5
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
por Giada De Laurentiis
142 miembros
7 reseñas
3.9
Member
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6
Gourmet Weekday: All-Time Favorite Recipes
por Gourmet Magazine
24 miembros
1 reseña
4.8
Member
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7
Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
por Robert Danhi
29 miembros
5
Member
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8
Jamie's 30-Minute Meals
por Jamie Oliver
807 miembros
10 reseñas
½ 3.7
Member
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9
Hazan Family Favorites: Beloved Italian Recipes
por Giuliano Hazan
31 miembros
Member
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10
Salad for Dinner: Simple Recipes for Salads that Make a Meal
por Tasha DeSerio
22 miembros
Member
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11
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
por Amanda Hesser
166 miembros
7 reseñas
3.9
Member
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12
The Food of Morocco
por Paula Wolfert
172 miembros
1 reseña
½ 4.5
Member
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13
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
por Nancy Silverton
100 miembros
½ 3.7
Member
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14
Lidia's Italy in America
por Lidia Matticchio Bastianich
79 miembros
2 reseñas
½ 4.4
Member
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15
Home Cooking with Jean-Georges: My Favorite Simple Recipes
por Jean-Georges Vongerichten
65 miembros
½ 4.3
Member
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16
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
por Hugh Acheson
91 miembros
3.9
Member
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17
Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
por Ed Levine
73 miembros
4 reseñas
½ 3.6
Member
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18
All About Roasting: A New Approach to a Classic Art
por Molly Stevens
102 miembros
2 reseñas
½ 4.3
Member
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21
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
por Lauren Shockey
97 miembros
7 reseñas
½ 3.5
Member
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22
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
por Jacques Pepin
316 miembros
4 reseñas
4.1
Member
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24
Women in Leadership: Contextual Dynamics and Boundaries
por Karin Klenke
4 miembros
Member
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25
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
por Melissa Clark
107 miembros
3 reseñas
½ 3.5
Member
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26
Virtuous Leaders: Strategy, Character, and Influence in the 21st Century
por Richard R. Kilburg
8 miembros
Member
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27
An Everlasting Meal: Cooking with Economy and Grace
por Tamar Adler
693 miembros
23 reseñas
4.1
Member
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28
At the Kitchen Table: The Craft of Cooking at Home
por Greg Atkinson
26 miembros
1 reseña
½ 3.5
Member
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30
Enduring Battle: American Soldiers in Three Wars, 1776-1945 (Modern War Studies)
por Christopher H. Hamner
10 miembros
½ 3.5
Member
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31
In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World
por Cara Eisenpress
41 miembros
½ 3.7
Member
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33
Healthy Cooking at Home with The Culinary Institute of America
por Culinary Institute of America
16 miembros
1 reseña
4
Member
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34
Modern Batch Cookery (Culinary Institute of America)
por Victor Gielisse
11 miembros
Member
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36
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
por Sanjeev Kapoor
69 miembros
4
Member
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37
River Cottage Every Day
por Hugh Fearnley-Whittingstall
313 miembros
3 reseñas
3.9
Member
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38
Farm to Fork: Cooking Local, Cooking Fresh
por Emeril Lagasse
116 miembros
4 reseñas
3.9
Member
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39
The Food of Spain
por Claudia Roden
221 miembros
3 reseñas
4.2
Member
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40
We Were One
por Patrick K. O'Donnell
149 miembros
3 reseñas
4.1
Member
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41
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
por Marcela Valladolid
61 miembros
1 reseña
4
Member
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42
Tiger Force: A True Story of Men and War
por Michael Sallah
321 miembros
5 reseñas
3.9
Member
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43
Julia and Jacques Cooking at Home
por Julia Child
683 miembros
4 reseñas
4.1
Member
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44
Mastering the Art of French Cooking [Volume 1]
por Julia Child
3,382 miembros
27 reseñas
½ 4.5
Member
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45
The Few and the Proud: Marine Corps Drill Instructors in Their Own Words
por Larry Smith
73 miembros
4
Member
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46
Mastering the Art of French Cooking, Volume Two
por Julia Child
1,265 miembros
6 reseñas
½ 4.5
Member
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47
How to Eat: The Pleasures and Principles of Good Food
por Nigella Lawson
1,575 miembros
16 reseñas
4
Member
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48
Baking: From My Home to Yours
por Dorie Greenspan
713 miembros
16 reseñas
½ 4.5
Member
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49
Food Network Kitchens Favorites Recipes
por Food Network Kitchens
51 miembros
3
Member
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50
The Art and Soul of Baking
por Sur La Table
176 miembros
2 reseñas
½ 4.4
Member
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51
Joy of Cooking [2006]: 75th Anniversary Edition
por Irma S. Rombauer
1,878 miembros
17 reseñas
½ 4.4
Member
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52
The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
por Andrew Zimmern
39 miembros
1 reseña
4.8
Member
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53
Nigella Bites
por Nigella Lawson
1,178 miembros
10 reseñas
3.8
Member
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54
A Few Good Men
por Ronald J. Brown
34 miembros
Member
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55
gruñidos imperiales (Spanish Edition)
por Robert D. Kaplan
515 miembros
13 reseñas
3.9
Member
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56
Feast: Food to Celebrate Life
por Nigella Lawson
1,210 miembros
11 reseñas
4.1
Member
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57
Cooking On The Line: from Food Lover to Professional Line Cook
por Wayne Cohen
7 miembros
Member
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58
Lincoln on War
por Harold Holzer
78 miembros
Member
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59
Decisions at Gettysburg: The Nineteen Critical Decisions That Defined the Campaign
por Matt Spruill
20 miembros
4
Member
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60
Ad Hoc at Home
por Thomas Keller
645 miembros
7 reseñas
4.1
Member
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61
In The Sweet Kitchen: The Definitive Baker's Companion
por Regan Daley
261 miembros
4 reseñas
4.2
Member
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62
Thai Street Food
por David Thompson
155 miembros
½ 4.3
Member
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63
College Vegetarian Cooking
por Megan Carle
59 miembros
1 reseña
3.8
Member
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64
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
por Fany Gerson
95 miembros
1 reseña
4.1
Member
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65
The Healthy College Cookbook: Quick. Cheap. Easy.
por Alexandra Nimetz
176 miembros
½ 3.6
Member
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66
Twenty-Five Yards of War: The Extraordinary Courage of Ordinary Men in World War II
por Ronald J. Drez
55 miembros
½ 4.7
Member
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67
Italian Home Cooking: 125 Recipes to Comfort Your Soul
por Julia della Croce
28 miembros
Member
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69
Cooking Close to Home: A Year of Seasonal Recipes
por Diane Imrie
12 miembros
Member
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70
Fresh & Fast Vegetarian: Recipes That Make a Meal
por Marie Simmons
59 miembros
3 reseñas
½ 4.3
Member
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71
Lafayette: Lessons in Leadership from the Idealist General (World Generals)
por Marc Leepson
33 miembros
4
Member
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73
Saveur, The New Comfort Food: Home Cooking from Around the World
por James Oseland
163 miembros
2 reseñas
½ 4.3
Member
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74
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
por Roberto Santibanez
76 miembros
2 reseñas
½ 4.4
Member
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76
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
por Anthony Bourdain
1,953 miembros
83 reseñas
½ 3.6
Member
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77
Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
por Ina Garten
418 miembros
2 reseñas
4
Member
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78
Bobby Flay's Throwdown! More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
por Bobby Flay
134 miembros
3 reseñas
½ 4.5
Member
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79
Fiesta at Rick's: Fabulous Food for Great Times with Friends
por Rick Bayless
111 miembros
1 reseña
4.1
Member
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80
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes
por Peg Bracken
550 miembros
18 reseñas
4
Member
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81
Gennaro's Easy Italian
por Gennaro Contaldo
24 miembros
½ 3.5
Member
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82
Islands of Hell: The U.S. Marines in the Western Pacific, 1944-1945
por Eric Hammel
28 miembros
4
Member
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83
Battle History of the United States Marine Corps, 1775-1945
por George B. Clark
5 miembros
Member
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84
Capture the Flag: The Stars and Stripes in American History
por Arnaldo Testi
6 miembros
Member
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85
Jamie's America
por Jamie Oliver
454 miembros
8 reseñas
3.8
Member
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86
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
por Alice Medrich
167 miembros
1 reseña
½ 4.4
Member
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87
Heart of the Artichoke and Other Kitchen Journeys
por David Tanis
178 miembros
1 reseña
½ 3.6
Member
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88
Baked Explorations: Classic American Desserts Reinvented
por Matt Lewis
172 miembros
4 reseñas
4
Member
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89
Good Eats 2: The Middle Years
por Alton Brown
448 miembros
1 reseña
½ 4.4
Member
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90
My Family Table: A Passionate Plea for Home Cooking
por John Besh
64 miembros
½ 4.3
Member
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91
French Classics Made Easy
por Richard Grausman
89 miembros
4
Member
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92
Not Your Mother's Casseroles
por Faith Durand
52 miembros
1 reseña
½ 3.7
Member
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94
Good Housekeeping Family Vegetarian Cooking
por The Editors of Good Housekeeping
23 miembros
1 reseña
½ 4.5
Member
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95
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
por Darryl Estrine
79 miembros
3 reseñas
3.8
Member
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97
Tyler Florence Family Meal: Bringing People Together Never Tasted Better
por Tyler Florence
58 miembros
1 reseña
3
Member
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99
Fat Witch Brownies
por Patricia Helding
78 miembros
2 reseñas
½ 4.3
Member
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100
Italy's Great Chefs and Their Secrets
por Academia Barilla
13 miembros
1 reseña
5
Member
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