Jean-Georges Vongerichten

Autor de Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

9+ Obras 651 Miembros 1 Reseña

Sobre El Autor

Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning mostrar más Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). (Bowker Author Biography) mostrar menos

Créditos de la imagen: Jean-Georges Vongerichten [credit: Stevievong at en.wikipedia]

Obras de Jean-Georges Vongerichten

Popular Reciente

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (2000) 218 copias

Jean-Georges: Cooking At Home with a Four-Star Chef (1998) 158 copias

Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1990) 76 copias

Asian Flavors of Jean-Georges (2007) 70 copias

Home Cooking with Jean-Georges: My Favorite Simple Recipes (2011) 65 copias

JGV: A Life in 12 Recipes (2019) 26 copias

World Cuisine: United States of America (2005) 23 copias

Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef (1999) 13 copias

Simply Brilliant: Cooking at Home with a Four-star Chef 2 copias

Explorador de obras

Obras relacionadas

Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Contribuidor — 98 copias

The Kimchi Chronicles: Korean Cooking for an American Kitchen (2011) — Prólogo, algunas ediciones — 56 copias

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contribuidor — 50 copias

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (2021) — Prólogo — 26 copias

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