Amanda Hesser
Autor de The Essential New York Times Cookbook: Classic Recipes for a New Century
Sobre El Autor
A food reporter and columnist for the New York Times since 1997, Amanda Hesser lives in New York City
Créditos de la imagen: Larry D. Moore
Obras de Amanda Hesser
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside (1999) 192 copias
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2008) — Editor — 167 copias
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (2016) 129 copias
Obras relacionadas
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Contribuidor — 549 copias
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (2017) — Prólogo — 132 copias
Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More (Food52… (2017) — Prólogo — 45 copias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1971
- Género
- female
- Nacionalidad
- USA
- Lugares de residencia
- Brooklyn, New York, USA
- Educación
- Bentley College
- Ocupaciones
- Food writer
Cookbook writer
editor - Relaciones
- Friend, Tad (husband)
- Organizaciones
- The New York Times
Miembros
Reseñas
The Essential,Cookbook: Classic Recipes for a New… por Amanda Hesser
A very interesting book with a variety of recipes that I can't wait to try!
A compilation of essays by a selection of international writers, all discussing pivotal moments in their lives that involved food. Ann Patchett discusses a trip to Paris with her boyfriend, sitting in a romantic restaurant and nearly breaking up because he didn't understand a word game she tried to teach him. Gary Shteyngart writes of growing up in Queens on a bland Russian diet that didn't satisfy him, and Chinese author Yiyun Li writes of the American drink Tang coming to China and becoming a status symbol. British author Pico Iyer discusses the importance of the local convenience store in the Japanese neighborhood, and George Saunders has a very funny essay called "The Absolutely No-Anything Diet", in which food is replaced with alcohol.… (más)
There are some good recipes in this cookbook, but boy, are there are some pretty darn yuppie recipes in here. General rule of thumb - if your recipe calls for saffron, you're officially entering into the realm of yuppy cooking.
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Estadísticas
- Obras
- 11
- También por
- 11
- Miembros
- 1,592
- Popularidad
- #16,210
- Valoración
- 3.7
- Reseñas
- 35
- ISBNs
- 30
- Idiomas
- 5
- Favorito
- 1