Premios de literatura para chefweatherford
Premios otorgados a libros en la biblioteca de chefweatherford
Resumen: 32 Awards and Honors
The 100 best books of the 21st century by The Guardian
100 Books to Read in a Lifetime
200 best non-fiction books according to Afisha Magazine
30 Nonfiction Books That Are Sure to Make You Smarter
50 Books to Read Before You’re 50
Amazon's Best Books of the Month
- Ad Hoc at Home (The Thomas Keller Library) por Thomas Keller (November 2009)
Amazon's Best Books of the Year
- Ad Hoc at Home (The Thomas Keller Library) por Thomas Keller (#80 – 2009)
- Momofuku: A Cookbook por David Chang (#31 – 2009)
Andre Simon Award
- Burgundy por Anthony Hanson (Ganador – 1995)
- On Food and Cooking: The Science and Lore of the Kitchen por Harold McGee (Ganador – 1986)
- North Atlantic Seafood, a complete guide to fish & shellfish por Alan Davidson (Ganador – 1978)
- Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World por Tom Stevenson (Ganador – 1988)
Los Angeles Public Library Best of the Year
- South: Essential Recipes and New Explorations por Sean Brock (No-ficción – 2019)
Commonwealth Club of California Book Awards
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (Gold Medal – No-ficción – 2006)
The Economist Best Books
Epicurious Best Cookbooks
Gourmand World Cookbook Award
- The French Laundry Cookbook (The Thomas Keller Library) por Thomas Keller (Chef book – 1999)
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine por Rick Bayless (Chef book – 1998)
IACP Cookbook Award
- Ad Hoc at Home (The Thomas Keller Library) por Thomas Keller (Finalista – Chefs and Restaurants – 2010)
- Chocolate Sensations por Faye Levy (Ganador – Baking and Desserts – 1987)
- On Food and Cooking: The Science and Lore of the Kitchen por Harold McGee (Ganador – Culinary Classics)
- The French Laundry Cookbook (The Thomas Keller Library) por Thomas Keller (Ganador – Cookbook of the Year – 2000)
- Heritage por Sean Brock (Finalista – American, and Restaurant – 2015)
- Heritage por Sean Brock (Ganador – Kitchenaid Julia Child First Book – 2015)
- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A Wright (Finalista – 2000)
- My Family Table: A Passionate Plea for Home Cooking (John Besh) (Volume 2) por John Besh (Finalista – General – 2012)
- My Family Table: A Passionate Plea for Home Cooking (John Besh) (Volume 2) por John Besh (Ganador – Children Youth Family – 2012)
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine por Rick Bayless (Ganador – Cookbook of the Year – 1997)
- South: Essential Recipes and New Explorations por Sean Brock (Finalista – American – 2020)
- Under Pressure: Cooking Sous Vide (The Thomas Keller Library) por Thomas Keller (Finalista – Food Photography & Styling – 2009)
James Beard Foundation Award
- Ad Hoc at Home (The Thomas Keller Library) por Thomas Keller (Ganador – General Cooking – 2010)
- Bouchon (The Thomas Keller Library) por Thomas Keller (Ganador – Photography – 2005)
- Bouchon (The Thomas Keller Library) por Thomas Keller (Nominado – Cooking from a Professional Point of View – 2005)
- Charcuterie: The Craft of Salting, Smoking, and Curing por Michael Ruhlman (Nominado – Single Subject – 2006)
- The Cheese Primer por Steven Jenkins (Ganador)
- On Food and Cooking: The Science and Lore of the Kitchen por Harold McGee (Ganador – Reference – 2005)
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs por Karen Page (Ganador – Reference and Scholarship – 2009)
- Frank Stitt's Southern Table por Frank Stitt (Nominado – Cooking from a Professional Point of View – 2005)
- Heritage por Sean Brock (Ganador – American Cooking – 2015)
- How to Cook Everything por Mark Bittman (Nominado – General Cooking – 2009)
- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A Wright (Ganador – Writing on Food – 2000)
- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A Wright (Ganador – Cookbook of the Year – 2000)
- Momofuku: A Cookbook por David Chang (Nominado – Cooking from a Professional Point of View – 2010)
- My Family Table: A Passionate Plea for Home Cooking (John Besh) (Volume 2) por John Besh (Nominado – General Cooking – 2012)
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (Ganador – Writing on Food – 2007)
- Under Pressure: Cooking Sous Vide (The Thomas Keller Library) por Thomas Keller (Nominado – Cooking from a Professional Point of View – 2009)
KIB - Non Fiction books everyone should read
KitchenAid Cookbook Hall of Fame
KitchenAid Cookbook of the Year
- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A Wright (2000)
Michelin Best Food Book
National Book Critics Circle Award
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (Finalista – General Nonfiction – 2006)
The New York Times Best Books of the Year
New York Times bestseller
- Ad Hoc at Home (The Thomas Keller Library) por Thomas Keller (Advice, How-To & Miscellaneous – 2009)
- Jane Brody's Good Food Book: Living the High Carbohydrate Way por Jane E. Brody (Advice, How-To & Miscellaneous – 1985)
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia por Larousse Librarie (General – 1961)
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (No-ficción – 2006)
The New York Times Notable Books of the Year
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (No-ficción – 2006)
NPR's 10 Best Cookbooks
- How to Cook Everything por Mark Bittman (2008)
NPR's Complete Holiday Book Recommendations
- How to Cook Everything por Mark Bittman (2008)
Orion Book Award
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (Finalista – 2007)
Publishers Weekly's Best Books of the Year
- Ad Hoc at Home (The Thomas Keller Library) por Thomas Keller (Lifestyle – 2009)
- How to Cook Everything por Mark Bittman (Lifestyle – 2008)
- Momofuku: A Cookbook por David Chang (Lifestyle – 2009)
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (No-ficción – 2006)
- South: Essential Recipes and New Explorations por Sean Brock (Lifestyle – 2019)
Salon Book Award
San Francisco Chronicle Best Book of the Year
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (No-ficción – 2006)
Southern Book Prize
- Frank Stitt's Southern Table por Frank Stitt (Ganador – Cookbook – 2005)
- Heritage por Sean Brock (Ganador – Cooking – 2015)
UC Berkeley Summer Reading List
YALSA Award for Excellence in Nonfiction
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (Nominado – 2010)