Alan Davidson (desambiguación)

"Alan Davidson" está compuesto de al menos 5 autores distintos, dividido por sus obras.

Sobre El Autor

Incluye los nombres: Alan Davidson, Dr. Alan Davidson

División de autor

Alan Davidson (1)

The Oxford Companion to Food (1999) 842 copias
North Atlantic Seafood (1979) 157 copias
Mediterranean Seafood (1981) 139 copias
The Wilder Shores of Gastronomy: Twenty Years of Food Writing (2002) 105 copias
Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pere) (1978) — Traductor, algunas ediciones — 84 copias
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Traductor — 71 copias
Fruit: A Connoisseur's Guide and Cookbook (1991) 66 copias
The Cook's Room: A Celebration of the Heart of the Home (1991) 60 copias
Seafood: a Connoisseur's Guide and Cookbook (1989) 56 copias
A Kipper With My Tea: Selected Food Essays (1990) 53 copias
Traditional Recipes of Laos (1981) — Editor, algunas ediciones — 52 copias
Seafood of South-East Asia: A Comprehensive Guide With Recipes (1976) 48 copias
The Pleasures of English Food (English Journeys) (2009) 45 copias
Trifle (ENGLISH KITCHEN) (2001) 29 copias
On Fasting and Feasting (1988) 29 copias
Food In Antiquity (Classical Studies) (1995) — Prólogo — 13 copias
Fish and fish dishes of Laos (1975) 12 copias
The Tio Pepe Guide to the Seafood of Spain and Portugal (Tio Pepe Guide) (2002) 5 copias
The Oxford Companion to Food and The Oxford Companion to Wine Set: 2-volume set (2008) 5 copias
Petits Propos Culinaires 41 (1992) — Editor — 4 copias
Something Quite Big (1993) 4 copias
Petits Propos Culinaires 01 — Editor — 3 copias
Index to the Proceedings of the Oxford Symposium on Food and Cookery, 1981-1994 (1996) 3 copias
Petits Propos Culinaires 05 (1980) — Editor — 2 copias
Oxford Symposium 1983. Food in Motion. The Migration of Foodstuffs and Cookery Techniques. Proceedings [Vol 1] (1998) 2 copias
Petits Propos Culinaires 02 — Editor — 2 copias
Petits Propos Culinaires 50 — Editor — 2 copias
Oxford Symposium 1981. National & regional styles of cookery. Proceedings (1981) 2 copias
Petits propos culinaires 28 : essays and notes on food, cookery and cookery books — Editor — 2 copias
Petits Propos Culinaires 20 (1985) — Editor — 2 copias
Petits Propos Culinaires 17; Essays and Notes to do with Food Cookery and Cookery Books (1984) — Editor — 2 copias
Petits propos culinaires 30 : essays and notes on food, cookery and cookery books — Editor — 2 copias
Petits Propos Culinaires 36 — Editor — 2 copias
Petits Propos Culinaires 09 (1981) — Editor — 2 copias
Petits Propos Culinaires 19 — Editor — 1 copia
Petits Propos Culinaires 24 — Editor — 1 copia
Petits Propos Culinaires 22 — Editor — 1 copia
Petits Propos Culinaires 21 — Editor — 1 copia
Petits Propos Culinaires 04 — Editor — 1 copia
Petits Propos Culinaires 15 — Editor — 1 copia
Petits Propos Culinaires 18 — Editor — 1 copia
Petits Propos Culinaires 16 — Editor — 1 copia
Petits Propos Culinaires 14 — Editor — 1 copia
Petits Propos Culinaires 13 — Editor — 1 copia
Petits Propos Culinaires 12 — Editor — 1 copia
Petits Propos Culinaires 11 — Editor — 1 copia
Petits Propos Culinaires 08 — Editor — 1 copia
Petits Propos Culinaires 27 — Editor — 1 copia
Petits Propos Culinaires 03 — Editor — 1 copia
Petits Propos Culinaires 26 — Editor — 1 copia
Petits Propos Culinaires 29 — Editor — 1 copia
Oxford Symposium 1983. Food in Motion. The Migration of Foodstuffs and Cookery Techniques. Proceedings. Volume II (1983) 1 copia
Petits Propos Culinaires 31 — Editor — 1 copia
Petits Propos Culinaires 32 — Editor — 1 copia
Petits Propos Culinaires 33 — Editor — 1 copia
Petits Propos Culinaires 34 — Editor — 1 copia
Petits Propos Culinaires 35 — Editor — 1 copia
Prospect Books 1 copia
Petits Propos Culinaires 37 — Editor — 1 copia
Petits Propos Culinaires 38 — Editor — 1 copia
Petits Propos Culinaires 39 — Editor — 1 copia
Petits Propos Culinaires 06 — Editor — 1 copia
Petits Propos Culinaires 10 — Editor — 1 copia
Petits Propos Culinaires 60 — Editor — 1 copia
Petits Propos Culinaires 23 — Editor — 1 copia
Petits Propos Culinaires 58 — Editor — 1 copia
Petits Propos Culinaires 07 — Editor — 1 copia
Petits Propos Culinaires 55 — Editor — 1 copia
Petits Propos Culinaires 54 — Editor — 1 copia
Petits Propos Culinaires 53 — Editor — 1 copia
Petits Propos Culinaires 52 — Editor — 1 copia
Petits Propos Culinaires 49 — Editor — 1 copia
Petits Propos Culinaires 51 — Editor — 1 copia
Petits Propos Culinaires 57 — Editor — 1 copia
Petits Propos Culinaires 48 — Editor — 1 copia
Petits Propos Culinaires 47 — Editor — 1 copia
Petits Propos Culinaires 46 — Editor — 1 copia
Petits Propos Culinaires 45 — Editor — 1 copia
Petits Propos Culinaires 56 — Editor — 1 copia
Petits Propos Culinaires 59 — Editor — 1 copia
Petits Propos Culinaires 42 — Editor — 1 copia
Petits Propos Culinaires 43 — Editor — 1 copia
Petits Propos Culinaires 61 — Editor — 1 copia
Petits Propos Culinaires 62 — Editor — 1 copia
Petits Propos Culinaires 63 — Editor — 1 copia
Petits Propos Culinaires ; Essays & notes on food cookery & cookery books 1 copia
Petits Propos Culinaires #1-82, 1979-2007. Essays and Notes on Food, Cookery and Cookery Books. 1 copia
Funeral Cook Book : Alan Eaton Davidson 1924 - 2003 (2004) 1 copia
The Oxford Companion to Food 2nd Ed by Davidson, Alan (2006) Gebundene Ausgabe (2006) 1 copia
Petits Propos Culinaires 69 1 copia
Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires, The 1 copia
Marmalade 1 copia
Petits Propos Culinaires 44 — Editor — 1 copia
Petits Propos Culinaires 40 — Editor — 1 copia
Petits Propos Culinaires 25 — Editor — 1 copia

Alan Davidson (2)

Alan Davidson (4)

Alan Davidson (3)

Alan Davidson (5)

Alan Davidson (desconocido)

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