Faye Levy

Autor de 1,000 Jewish Recipes

20+ Obras 629 Miembros 0 Reseñas 1 Preferidas

Sobre El Autor

Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a mostrar más nationally syndicated culinary columnist for the Los Angeles Times. mostrar menos

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Obras de Faye Levy

Popular Reciente

1,000 Jewish Recipes (2000) 102 copias

Faye Levy's International Jewish Cookbook (1991) 81 copias

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (2008) 55 copias

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) (2003) 53 copias

Faye Levy's International Chicken Cookbook (1992) 39 copias

30 Low-Fat Vegetarian Meals in 30 Minutes (1997) 33 copias

30 Low-Fat Meals in 30 Minutes (1995) 31 copias

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay (1997) 30 copias

Fresh from France: Vegetable Creations (1987) 29 copias

Sensational Pasta (1989) 29 copias

Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to… (1993) 25 copias

Jewish Cooking for Dummies (2001) 24 copias

Chocolate Sensations (1987) 21 copias

Dessert Sensations (Fresh from France) (1990) 19 copias

Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made Simple (1989) 19 copias

Faye Levy's Sensational Chocolate (1992) 13 copias

The New Casserole (1997) 12 copias

Classic Cooking Techniques (California Culinary Academy Series) (1986) 11 copias

LA Larenne Tour Book (1979) 2 copias

Classic Techniques for Fine Cooking (Cole's Kitchen Arts) (1995) 1 copia

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Obras relacionadas

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contribuidor — 50 copias

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