Serie editorialCalifornia Studies in Food and Culture

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Dangerous Tastes: The Story of Spices por Andrew Dalby 235 copias, 2 reseñas1
Eating Right in the Renaissance por Ken Albala 81 copias, 1 reseña2
Food Politics: How the Food Industry Influences Nutrition and Health por Marion Nestle 890 copias, 11 reseñas3
Camembert: A National Myth por Pierre Boisard 48 copias4
Safe Food: Bacteria, Biotechnology, and Bioterrorism por Marion Nestle 160 copias5
Eating Apes por Dale Peterson 56 copias6
Revolution at the Table: The Transformation of the American Diet por Harvey A. Levenstein 130 copias, 2 reseñas7
Paradox of Plenty: A Social History of Eating in Modern America por Harvey Levenstein 169 copias8
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California por Encarnación Pinedo 58 copias, 1 reseña9
Zinfandel: A History of a Grape and Its Wine por Charles L. Sullivan 22 copias, 1 reseña10
Tsukiji: The Fish Market at the Center of the World por Theodore C. Bestor 115 copias11
Born Again Bodies: Flesh and Spirit in American Christianity por R. Marie Griffith 47 copias12
Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic por Sharron Dalton 14 copias13
The Art of Cooking: The First Modern Cookery Book por Maestro Martino of Como 99 copias, 2 reseñas14
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them por Susan Allport 78 copias, 1 reseña15
Meals to Come: A History of the Future of Food por Warren Belasco 72 copias, 1 reseña16
The Spice Route: A History por John Keay 291 copias, 4 reseñas17
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes por Lilia Zaouali 170 copias, 3 reseñas18
Arranging the Meal: A History of Table Service in France por Jean-Louis Flandrin 36 copias19
The Taste of Place: A Cultural Journey into Terroir por Amy B. Trubek 59 copias20
Food: The History of Taste por Paul Freedman 235 copias, 2 reseñas21
M.F.K. Fisher Among the Pots and Pans: Celebrating Her Kitchens por Joan Reardon 67 copias, 1 reseña22
Cooking: the Quintessential Art por Hervé This 71 copias, 1 reseña23
Perfection Salad: Women and Cooking at the Turn of the Century por Laura Shapiro 328 copias, 8 reseñas24
Of Sugar and Snow: A History of Ice Cream Making por Jeri Quinzio 44 copias25
Encyclopedia of Pasta por Oretta Zanini De Vita 133 copias, 1 reseña26
Tastes and Temptations: Food and Art in Renaissance Italy por John Varriano 43 copias, 1 reseña27
Free for All: Fixing School Food in America por Janet Poppendieck 64 copias, 3 reseñas28
Breaking Bread: Recipes and Stories from Immigrant Kitchens por Lynne Christy Anderson 35 copias, 2 reseñas29
Culinary Ephemera: An Illustrated History por William Woys Weaver 66 copias, 2 reseñas30
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents por Matt McAllester 28 copias, 2 reseñas31
Weighing In: Obesity, Food Justice, and the Limits of Capitalism por Julie Guthman 51 copias32
Why Calories Count: From Science to Politics por Marion Nestle 85 copias, 4 reseñas33
Curried Cultures: Globalization, Food, and South Asia por Krishnendu Ray 17 copias34
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook por Anne Willan 73 copias, 1 reseña35
Coffee Life in Japan por Merry White 30 copias, 1 reseña36
American Tuna: The Rise and Fall of an Improbable Food por Andrew F. Smith 31 copias37
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants por Luigi Ballerini 20 copias, 1 reseña38
The Philosophy of Food por David M. Kaplan 20 copias39
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel por Liora Gvion 23 copias40
The Life of Cheese: Crafting Food and Value in America por Heather Paxson 36 copias41
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio por Oretta Zanini De Vita 22 copias42
Cuisine and Empire: Cooking in World History por Rachel Laudan 134 copias, 2 reseñas43
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness por Joyce Goldstein 33 copias44
Cumin, Camels, and Caravans: A Spice Odyssey por Gary Paul Nabhan 67 copias, 2 reseñas45
Balancing on a Planet: The Future of Food and Agriculture por David A. Cleveland 16 copias46
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India por Sarah Besky 22 copias47
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century por Katherine Leonard Turner 31 copias, 1 reseña48
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze por George Solt 45 copias49
Word of Mouth: What We Talk About When We Talk About Food por Priscilla Parkhurst Ferguson 17 copias, 1 reseña50
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet por Amy Bentley 19 copias51
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island por David E. Sutton 13 copias52
Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression por Janet Poppendieck 11 copias53
Tasting French Terroir: The History of an Idea por Thomas Parker 12 copias54
Becoming Salmon: Aquaculture and the Domestication of a Fish por Marianne Elizabeth Lien 9 copias55
Divided Spirits: Tequila, Mezcal, and the Politics of Production por Sarah Bowen 17 copias56
The Weight of Obesity: Hunger and Global Health in Postwar Guatemala por Emily Yates-Doerr 8 copias57
Dangerous Digestion: The Politics of American Dietary Advice por E. Melanie Dupuis 6 copias58
A Taste of Power: Food and American Identities por Katharina Vester 9 copias59
More Than Just Food: Food Justice and Community Change por Garrett Broad 14 copias60
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley por Peter A. Kopp 15 copias61
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise por Nicholas Bauch 11 copias62
Bitter and Sweet: Food, Meaning, and Modernity in Rural China por Ellen Oxfeld 6 copias63
A History of Cookbooks: From Kitchen to Page over Seven Centuries por Henry Notaker 49 copias, 1 reseña64
Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese por Bronwen Percival 32 copias, 1 reseña65
Editions Making Modern Meals: How Americans Cook Today por Amy B. Trubek 8 copias66
Food and Power : A Culinary Ethnography of Israel por Nir Avieli 6 copias67
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health por Marion Nestle 12 copias74
Slow Cooked: An Unexpected Life in Food Politics por Marion Nestle 15 copias78
Yerba Mate: The Drink That Shaped a Nation por Julia J. S. Sarreal 6 copias79

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