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Cargando... Eating Right in the Renaissancepor Ken Albala
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Food and health have always been linked, and diet fads are nothing new. This book outlines very clearly how people in the Renaissance understood the nutrition, and how they applied science to that understanding. ( ) sin reseñas | añadir una reseña
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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.01Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyClasificación de la Biblioteca del CongresoValoraciónPromedio:
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