Serie editorialModern Library Food
The Anatomy of Dessert: With a Few Notes on Wine por Edward Bunyard 37 copias, 3 reseñas | |
Clementine in the Kitchen por Samuel Chamberlain 280 copias, 4 reseñas | |
High Bonnet por Idwal Jones 79 copias, 4 reseñas | |
History in a Glass: Sixty Years of Wine Writing from Gourmet por Ruth Reichl 53 copias | |
Katish, Our Russian Cook por Wanda Frolov 87 copias, 3 reseñas | |
Life à la Henri: Being the Memories of Henri Charpentier por Henri Charpentier 48 copias, 1 reseña | |
Perfection Salad: Women and Cooking at the Turn of the Century por Laura Shapiro 329 copias, 8 reseñas | |
Remembrance of Things Paris: Sixty Years of Writing from Gourmet por Gourmet Magazine Editors 211 copias, 4 reseñas | |
The Supper of the Lamb: A Culinary Reflection por Robert Farrar Capon 702 copias, 15 reseñas | |
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life por Angelo M. Pellegrini 179 copias, 5 reseñas |