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Etiquetaculinary arts

Incluye: culinary arts, Culinary Arts, Culinary arts, Nonfiction: Culinary Arts, CULINARY ARTS, nonfiction: culinary arts

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Confesiones de Un Chef - Aventuras En Transfondo (Spanish Edition) por Anthony Bourdain (10 veces)
The Professional Chef por The Culinary Institute of America (6 veces)
Sous Chef: 24 Hours on the Line por Michael Gibney (5 veces)
Yes, Chef: A Memoir por Marcus Samuelsson (4 veces)
The Chef por James Patterson (3 veces)
1896 Boston Cooking-School Cookbook por Fannie Merritt Farmer (3 veces)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef por Gabrielle Hamilton (3 veces)
Mastering the Art of French Cooking, Volume Two por Julia Child (3 veces)
The American Woman's Cook Book por Ruth Berolzheimer (3 veces)
The Supper of the Lamb: A Culinary Reflection por Robert Farrar Capon (3 veces)
Better Homes and Gardens New Cook Book por Better Homes and Gardens (3 veces)
A Cook's Tour: Global Adventures in Extreme Cuisines por Anthony Bourdain (3 veces)
Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl (3 veces)
Betty Crocker's Cookbook por Betty Crocker (3 veces)
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking por Bill Buford (2 veces)
With the Fire on High por Elizabeth Acevedo (2 veces)
The Young Chef: Recipes and Techniques for Kids Who Love to Cook por The Culinary Institute of America (2 veces)
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want) por J. M. Bedell (2 veces)
La importancia del tenedor : historias, inventos y artilugios en la cocina por Bee Wilson (2 veces)
Dearie: The Remarkable Life of Julia Child por Bob Spitz (2 veces)
Career Opportunities in Travel and Hospitality por Jennifer Bobrow Burns (2 veces)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook por Anthony Bourdain (2 veces)
The Best Recipe por Editors of Cook* Magazine (2 veces)
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen por Dalia Jurgensen (2 veces)
Joy of Cooking [1975] por Irma S. Rombauer (2 veces)

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