Anne Willan
Autor de La Varenne Pratique
Sobre El Autor
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award-winning The Country Cooking of France, the Gourmand Award-winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look Cook mostrar más series, showcased on PBS, In 2013, she was inducted into the James Beard Foundation Cookbook Hall of Fame. Willan serves as an emeritus advisor for the Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. mostrar menos
Series
Obras de Anne Willan
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) 73 copias
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (2020) 56 copias
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes (2004) 30 copias
Sauces Marinades and Dressings 4 copias
Grand Diplome Cooking Course (1) 1 copia
Les pâtes 1 copia
ver e fazer - Delícias vegetais 1 copia
Kokkonsten 1 copia
Laga & njut 1 copia
The Cookbook Tree of Life 1 copia
The Food of France 1 copia
Torte - 101 cose da sapere 1 copia
ver e fazer - massa perfeita 1 copia
Obras relacionadas
The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen (2000) — Prólogo, algunas ediciones — 107 copias
The Confident Cook (Basic Recipes And How To Build On Them) (1975) — Prólogo, algunas ediciones — 17 copias
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1938-01-26
- Género
- female
- Nacionalidad
- UK
- Lugar de nacimiento
- Newcastle-upon-Tyne, England, UK
- Lugares de residencia
- Newcastle, England, UK
Burgundy, France
London, England, UK - Educación
- University of Cambridge
- Ocupaciones
- cooking teacher
author
culinary historian - Organizaciones
- Ecole de Cuisine La Varenne
Julia Child Foundation
International Association of Culinary Professionals
The Culinary Trust
COPIA: The American Center for Wine, Food and the Arts
Culinary Institute of America (mostrar todos 7)
James Beard Foundation Cookbook Hall of Fame 2012 - Premios y honores
- Bon Appetit Cooking Teacher of the Year (2000)
International Association of Culinary Professionals Lifetime Achievement Award (1999)
Grande Dame of Les Dames d'Escoffier International (1995)
Australia's World Food Media Hall of Fame
Who's Who of Food and Beverage in America (1986)
James Beard Foundation Award (Cookbook Hall of Fame for her "body of work", 2013)
Miembros
Reseñas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 147
- También por
- 6
- Miembros
- 2,907
- Popularidad
- #8,811
- Valoración
- 4.0
- Reseñas
- 18
- ISBNs
- 279
- Idiomas
- 16
- Favorito
- 2
Book Copy Gratis Scribner Books… (más)