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Cargando... Chateau Cuisinepor Anne Willan
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A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have been passed down through successive generations. As well as traditional fare, there are aristocratic creations from chateaux all over France, which have been adapted for the modern kitchen. The book also provides an atmospheric picture of life on the chateaux estates, including the production of wine, cheeses and olive oil. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceClasificación de la Biblioteca del CongresoValoraciónPromedio:
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