Elizabeth David (1913–1992)
Autor de French Provincial Cooking
Sobre El Autor
Obras de Elizabeth David
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (1980) 282 copias
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (2000) 279 copias
The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking, Mediterranean Food, French Country Cooking,… (1966) 14 copias
Elizabeth David Collection 3 Books Bundle (French Provincial Cooking, Classics: "Mediterranean Food", "French Country… (2016) 9 copias
Syllabubs and Fruit Fools 2 copias
French Country Cooking, etc 1 copia
Obras relacionadas
Gourmet: The Magazine of Good Living, November 1968 — Contribuidor — 1 copia
Gourmet: The Magazine of Good Living, February 1969 — Contribuidor — 1 copia
Etiquetado
Conocimiento común
- Otros nombres
- Gwynne, Elizabeth (birth name)
- Fecha de nacimiento
- 1913-12-26
- Fecha de fallecimiento
- 1992-05-22
- Lugar de sepultura
- Church of St Peter ad Vincula, Folkington, Sussex, England, UK
- Género
- female
- Nacionalidad
- UK
- Lugar de nacimiento
- Wootten Manor, Folkestone, Sussex, England ,UK
- Lugar de fallecimiento
- Chelsea, London, England, UK
- Lugares de residencia
- France
Greece
Cairo, Egypt
Sussex, England, UK
Alexandria, Egypt - Educación
- The Sorbonne
- Ocupaciones
- food writer
actor - Relaciones
- Douglas, Norman (friend)
Durrell, Lawrence (friend)
Moorehead, Alan (friend)
Stark, Freya (friend)
Manning, Olivia (friend)
Norman, Jill (bezorgster van haar boeken) - Premios y honores
- CBE
FRSL
Chevalier de l'Ordre du Mérite Agricole, France - Biografía breve
- Elizabeth Gwynne was born in Yorkshire and grew up in Sussex. In 1930, she went to Paris and enrolled at the Sorbonne for a course in French history, literature and architecture. On her return to England, she joined the Oxford Repertory Company and later the Open Air Theatre in London the following year. During World War II, she worked for British military intelligence in Egypt where she met and married Lt.-Col. Tony David, but the marriage was brief. After the war, Elizabeth David returned to England and began writing a series of articles about Mediterranean food. Books on French and Italian cuisine followed; within 10 years, Elizabeth David had become a major influence on British cooking.
Miembros
Debates
Canonical title en Bug Collectors (septiembre 2021)
Reseñas
Listas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 33
- También por
- 10
- Miembros
- 6,489
- Popularidad
- #3,787
- Valoración
- 4.1
- Reseñas
- 82
- ISBNs
- 157
- Idiomas
- 6
- Favorito
- 18