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Cargando... Revolution at the Table: The Transformation of the American Dietpor Harvey A. Levenstein
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Describes the forces and people that changed the American diet between 1880 and 1930: diietitians, home economists, reformers, businessmen, and even hucksters attempting to make money out of dietary fads. Women discussed include MIT chemist Ellen Richards and Charlotte Perkins Gilman. The Army dietitians of World War I were part of this "revolution" and this book helps us understand their professional world. sin reseñas | añadir una reseña
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. No se han encontrado descripciones de biblioteca. |
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