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- The Ultimate Paleo Cookbook: 900 Grain- And Gluten-Free Recipes To Meet Your Every Need por Arsy Vartanian (1 veces)
- The Food Lab: Better Home Cooking Through Science por J. Kenji López-Alt (1 veces)
- Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair por Suzanne Lenzer (1 veces)
- Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less por Ellie Krieger (1 veces)
- Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants por Moosewood Collective (1 veces)
- From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation por Jeanne Nolan (1 veces)
- More Peas, Thank You por Sarah Matheny (1 veces)
- Eating on the Wild Side: The Missing Link to Optimum Health por Jo Robinson (1 veces)
- Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health por William Davis (1 veces)
- The Science of Good Cooking por America's Test Kitchen (1 veces)
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] por Ken Forkish (1 veces)
- The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook por Deb Perelman (1 veces)
- Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way por Chloe Coscarelli (1 veces)
- Essential Pepin: More Than 700 All-Time Favorites from My Life in Food por Jacques Pepin (1 veces)
- River Cottage Veg Every Day! por Hugh Fearnley-Whittingstall (1 veces)
- Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen por Heidi Swanson (1 veces)
- Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold por Rozanne Gold (1 veces)
- Jamie's 30-Minute Meals por Jamie Oliver (1 veces)
- Modernist Cuisine (six volume set) por Nathan Myhrvold (1 veces)
- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi por Yotam Ottolenghi (1 veces)
- River Cottage Every Day por Hugh Fearnley-Whittingstall (1 veces)
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution por Alice Waters (1 veces)
- The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (1 veces)
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods por Sandor Ellix Katz (1 veces)
- Larousse Gastronomique por Prosper Montagné (1 veces)
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