Yotam Ottolenghi
Autor de Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Sobre El Autor
Yotam Ottolenghi was born on December 14, 1968 in Jerusalem. He is a British-based chef, cookery writer and restaurant owner. He started out as a writer working on the news desk of Haaretz, one of Israel¿s largest papers. In 1997 he moved to the UK planning to start a PhD, but before he enrolled mostrar más he signed up to train at Le Cordon Bleu cookery school in London for six months. He got a job as head pastry chef at the London boutique bakery Baker & Spice and this is where he met Sami Tamimi and Dan Lepard. Ottolenghi's cooking style is rooted in, but not confined to, his Middle Eastern upbringing: a distinctive mix of Middle Eastern flavours Syrian, Turkish, Lebanese, Iranian, and Israeli. His particular skill is in marrying the food of his native Israel with a wider range of textures and flavours from the Mediterranean, Middle East and Asia. Before turning to food and cooking, Ottolenghi was in both academia and journalism. He was a sub-editor on the news desk of Haaretz, Israel's oldest daily newspaper, and a student in Tel Aviv University. Following a six-month course at the London-based French cookery school, Le Cordon Bleu, in 1997, Ottolenghi worked as a pastry chef at The Capital, the Michelin-starred restaurant in Knightsbridge. From there he moved to work in the pastry section of the Kensington Place restaurant and that of the sister restaurant, Launceston Place, for a year, under the chef Rowley Leigh. He eventually became head pastry chef at Baker and Spice in Chelsea, London, where he met Sami Tamimi co-founder of their delicatessens and restaurants and co-author of the Ottolenghi and Jerusalem cookery books in 1999. In 2015 his book Nopi: The Cookbook Ramael made The New Zealand Best Seller List. Ottolenghi Simple was published in September 2018. (Bowker Author Biography) mostrar menos
Series
Obras de Yotam Ottolenghi
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (2019) 43 copias
Heerlijke gerechten om te delen 19 copias
Ottolenghi's Mediterranean Feast 3 copias
livro sabor 1 copia
Obras relacionadas
Etiquetado
Conocimiento común
- Nombre canónico
- Ottolenghi, Yotam
- Nombre legal
- Ottolenghi, Yotam Assaf
- Otros nombres
- OTTOLENGHI, Yotam
- Fecha de nacimiento
- 1968-12-14
- Género
- male
- Nacionalidad
- Israël (geboren)
Groot-Brittannië - Lugar de nacimiento
- Jeruzalem, Israël
- Lugares de residencia
- Londen, Engeland, Groot-Brittannië
- Educación
- Cordon Bleu School of Cookery
Tel Aviv University (BA|MA|1997) - Ocupaciones
- kok
- Relaciones
- Allen, Karl (husband)
- Organizaciones
- Ottolenghi
Spitalfields
ROVI
Miembros
Reseñas
Dulce por Yotam Ottolenghi
Yotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabiduría oriental y occidental. Escrito junto con Helen Goh, su estrecha colaboradora durante los últimos diez años, este libro es un canto de amor a la repostería, una exquisita celebración de los pasteles, los dulces, los bizcochos y las galletas. Más de cien novedosas recetas —como el brownie con tahina y halva, los pastelitos persas con amor, las magdalenas con azafrán, naranja y miel, la tarta Pavlova de canela con crema de praliné e higos— conforman un espectacular catálogo de delicias que invitan a soñar, suspirar y dejarse llevar por los sublimes placeres del paladar.… (más)
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Estadísticas
- Obras
- 20
- También por
- 17
- Miembros
- 6,193
- Popularidad
- #3,967
- Valoración
- 4.3
- Reseñas
- 66
- ISBNs
- 146
- Idiomas
- 14
- Favorito
- 2