Alice L. Waters
Autor de The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Sobre El Autor
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author mostrar más of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France. (Bowker Author Biography) mostrar menos
Series
Obras de Alice L. Waters
Obras relacionadas
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters (2005) — Prólogo, algunas ediciones — 200 copias
Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (1994) — Prólogo — 180 copias
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (2007) — Prólogo — 64 copias
Life à la Henri: Being the Memories of Henri Charpentier (2001) — Introducción, algunas ediciones — 47 copias
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink (2008) — Prólogo — 42 copias
Terra Madre: Forging a New Global Network of Sustainable Food Communities (2010) — Prólogo — 41 copias
Courage Is Contagious and Other Reasons to Be Grateful for Michelle Obama (2017) — Contribuidor — 38 copias
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contribuidor — 37 copias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (2022) — Prólogo — 15 copias
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small (2015) — Prólogo — 9 copias
Etiquetado
Conocimiento común
- Nombre legal
- Waters, Alice Louise
- Fecha de nacimiento
- 1944-04-28
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- Chatham, New Jersey, USA
- Lugares de residencia
- California, USA
- Educación
- University of California, Berkeley (BA|1967)
- Ocupaciones
- Chef
author
restaurateur
food activist - Relaciones
- Miller, Mark Charles (employee)
Singer, Fanny (daughter)
Singer, Stephen (husband) - Organizaciones
- Chez Panisse Foundation
Chez Panisse - Premios y honores
- California Hall of Fame (2008)
American Academy of Arts and Sciences (2007)
Legion of Honour (2009)
American Academy of Arts and Letters (Honorary member, 2014)
James Beard Foundation Award for Best Chef (1992)
National Humanities Medal (2014) (mostrar todos 11)
California Hall of Fame (2008)
Legion of Honor, France (2009)
American Philosophical Society (2014)
National Women's Hall of Fame (2017)
New Jersey Hall of Fame (2014)
Miembros
Reseñas
Listas
Premios
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Estadísticas
- Obras
- 28
- También por
- 35
- Miembros
- 4,774
- Popularidad
- #5,262
- Valoración
- 4.0
- Reseñas
- 58
- ISBNs
- 68
- Idiomas
- 3
- Favorito
- 4