Sobre El Autor
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed mostrar más company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) mostrar menos
Series
Obras de Georgeanne Brennan
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 216 copias
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 63 copias
Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 50 copias
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 copias
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 copias
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 copias
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 26 copias
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 22 copias
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 copias
Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 copias
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 19 copias
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 copias
Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 copias
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 copias
Obras relacionadas
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1943-05-24
- Género
- female
- Nacionalidad
- USA
- Lugares de residencia
- California, USA
France
Miembros
Reseñas
The glass pantry Preserving Seasonal Flavors the… por Georgeanne (1943- ) Brennan
Excellent variety of Preservation of Foods that are important Homesteading principles & techniques.
Contents are:
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
Making one of the recipes tonight...
Child's cookbook based on the famous Dr. Seuss book.
Listas
Food Memoirs (1)
Premios
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Autores relacionados
Estadísticas
- Obras
- 74
- También por
- 1
- Miembros
- 2,731
- Popularidad
- #9,404
- Valoración
- 3.7
- Reseñas
- 31
- ISBNs
- 129
- Idiomas
- 8