Patricia Wells (1) (1946–)
Autor de Bistro Cooking
Para otros autores llamados Patricia Wells, ver la página de desambiguación.
Sobre El Autor
Patricia Wells is a journalist, author, and cooking school teacher who has lived in France since 1980. She was the global restaurant critic for the International Herald Tribune for more than 25 years. Patricia is a four-time James Beard Award winner whose other book titles include Bistro Cooking, mostrar más The Paris Cookbook, and The French Kitchen Cookbook. Her cooking school, At Home with Patricia Wells, is conducted in both Paris and Provence, where she lives with her husband, Walter. Visit-her websites PatriciaWells.com and FoodLoversParis.com. mostrar menos
Obras de Patricia Wells
Obras relacionadas
The Breads of France and How to Bake Them in Your Own Kitchen (1978) — Introducción, algunas ediciones — 156 copias
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contribuidor — 37 copias
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Contribuidor — 14 copias
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1946-11-05
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- Milwaukee, Wisconsin, USA
- Lugares de residencia
- Paris, France
Chanteduc, Provence, France - Educación
- University of Wisconsin, Milwaukee (B.A.|1968)
University of Wisconsin, Madison (M.A.|1972) - Ocupaciones
- Journalist
- Relaciones
- Wells, Walter (husband)
- Premios y honores
- Chevalier de l’Ordre des Arts et des Lettres (1989)
IACP Award, Best European Cookbook (1989)
James Beard Award for Best European Cookbook (1992)
James Beard Award for Best European Cookbook (1997)
Versailles World Cookbook Award (1999)
French Food Spirit Award (2004) (mostrar todos 7)
James Beard Award for Best European Cookbook (2005)
Miembros
Reseñas
There are a couple of rather lovely desserts in this book, and, as others have observed, easy at that.
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (más)
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (más)
The recipes here look so good I wanted to eat the pages.
Cachat: Provencal cheese spread, p.41, simple, good, useful for leftovers, silly to buy ingredients for.
Listas
PSU Books (1)
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 16
- También por
- 7
- Miembros
- 2,659
- Popularidad
- #9,647
- Valoración
- 3.9
- Reseñas
- 23
- ISBNs
- 81
- Idiomas
- 5
But...there is a recipe for a crisp apple thing. Sorry, book not to hand so thing it is. The idea that this recipe could result in something crisp is beyond me. The night I made it I happened to have two highly educated cooks to dinner and neither of them understood either. So I wrote to her. That was about ten years ago. Still waiting....
Personally I've never found anything useful in the rest of the book.… (más)