The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life. In the French Kitchen Garden is a lovingly written, beautifully illustrated guide to cultivating a potager. Georgeanne Brennan offers advice on adapting a kitchen garden to any climate or space. Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt the creative, relaxed style of the French country cook.