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Cargando... Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)por Georgeanne Brennan
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Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad. Features:Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredientsHelpful introductions describe the various ways soups and salads are served on tables around the world No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.813Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes SoupsValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |