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Cargando... My Culinary Journey: Food & Fetes of Provence with Recipespor Georgeanne Brennan
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"In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence."--Publisher website. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |