IACP Cookbook AwardFinalist2011

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
30 Obras 3,501 Libros 69 Reseñas 4.0
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Years:
Todos, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 30

ObraCategoríaAño
Fried Chicken and Champagne por Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings por Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours por Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful por Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends por Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country por Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start por Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul por Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook por Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics por Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms por Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement por Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager por Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes por Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets por Peter MenzelFood Matters2011
Forgotten Skills of Cooking por Darina AllenGeneral2011
The country cookbook por Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living por Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK por Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South por Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories por Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes por Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily por Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela por Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits por Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking por Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs por Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich por Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor por Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition por Steven KolpanWine, Beer, or Spirits2011

Etiquetas

American(64) baking(522) bn(91) bread(94) cakes(72) chef(120) China(112) cocktails(68) cookbook(2,529) cookbooks(1,096) cookery(418) cooking(2,436) culinary(83) desserts(161) eb(67) ebook(228) food(1,477) Food & Cooking(106) food and drink(338) food history(76) food writing(116) France(152) French(65) General(74) goodreads(79) health(64) history(174) Italian(66) Kindle(264) library(73) memoir(279) New York(71) non-fiction(1,408) nutrition(78) own(76) Paris(129) read(85) recipes(460) reference(248) restaurants(108) southern(65) spl(78) to-read(1,548) travel(173) usa(67) vegetables(65) vegetarian(163) vintiquebooks(69) wine(65) wishlist(62)

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