IACP Cookbook AwardFinalistAmerican

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
20 Obras 1,615 Libros 22 Reseñas 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, American (20)
Years:
Todos, 2020 (2), 2019 (2), 2018 (2), 2016 (2), 2015 (2), 2012 (2), 2011 (2), 2010 (4), 2009 (2)

Finalist 20

ObraAño
South: Essential Recipes and New Explorations por Sean Brock2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook por Justin Devillier2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen por Eva Kosmas Flores2019
Everyday Dorie: The Way I Cook por Dorie Greenspan2019
Homegrown: Cooking from My New England Roots por Matt Jennings2018
BraveTart: Iconic American Desserts por Stella Parks2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee por Nancie McDermott2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome por Virginia Willis2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce por Eric Skokan2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival por Alexe Van Beuren2015
American Flavor por Andrew Carmellini2012
The Homesick Texan Cookbook por Lisa Fain2012
Fried Chicken and Champagne por Lisa Dupar2011
The Winemaker Cooks: Menus, Parties, and Pairings por Christine Hanna2011
My New Orleans: The Cookbook por John Besh2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style por David Guas2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana por Donald Link2010
New American Table por Marcus Samuelsson2010
Holy Smoke: The Big Book of North Carolina Barbecue por John Shelton Reed2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking por Virginia Willis2009

Etiquetas

[Tablet Only](4) American(16) American cooking(9) baking(35) bbq(10) bn(7) Cajun(16) chef(10) cookbook(202) cookbooks(72) cookery(23) cooking(134) Creole(7) cul(5) desserts(20) eb(4) ebook(15) EYB indexed(4) food(51) Food & Cooking(7) food and drink(21) French(5) goodreads(4) history(5) home(4) Kindle(14) library(9) Louisiana(12) New England(5) New Orleans(24) nola(4) non-fiction(48) North Carolina(8) own(6) recipes(20) reference(9) regional(7) restaurants(5) signed(6) South(7) southern(32) southern cooking(18) Southern States(4) spl(8) stacks(5) Texas(20) to-read(63) usa(9) vintiquebooks(6) wishlist(5)

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