Sobre El Autor
Steven Kolpan, professor of wine studies and gastronomy at The Culinary Institute of America, is the co-author of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (which was nominated for Best Wine and Spirits book of 1997 by the James Beard Foundation).
Obras de Steven Kolpan
Etiquetado
Conocimiento común
- Género
- male
Miembros
Reseñas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 5
- Miembros
- 201
- Popularidad
- #109,507
- Valoración
- 3.6
- Reseñas
- 2
- ISBNs
- 13
My only complaint about the books is that the discussion is pretty favorable all the way around. The authors concentrate on good wines and good producers, and at times, it seems like they're trying not to offend anyone. This doesn't reduce the value of their advice - they're happy to tell us about the good stuff - but one expects a little snarkiness in wine writing.
Recommended for those wanting to learn about wine or try wines from a new area or of a new type.… (más)