IACP Cookbook AwardFinalist2015

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
38 Obras 3,960 Libros 68 Reseñas 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Years:
Todos, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 38

ObraCategoríaAño
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce por Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival por Alexe Van BeurenAmerican2015
Heritage por Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere por Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours por Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course por Marnie OldBeverage / Reference / Technical2015
Plenty More por Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food por Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You por Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes por Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More por Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More por Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South por The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey por Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) por Helen Zoe VeitCulinary History2015
Made In Quebec por Julian ArmstrongCulinary Travel2015
Return to the Rivers por Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children por Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well por Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way por Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day por Leanne BrownFood Matters2015
School of Fish por Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen por The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails por David KaplanGlobal Design2015
Relæ: A Book of Ideas por Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season por Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company por Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland por Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories por David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family por Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories por Renee EricksonPhotography2015
Dessert Divas por Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse por Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know por Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes por Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits por Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique por Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition por Kevin ZralyWine Beer and Spirits2015

Etiquetas

American(64) baking(522) bn(91) bread(94) cakes(72) chef(120) China(112) cocktails(68) cookbook(2,529) cookbooks(1,096) cookery(418) cooking(2,436) culinary(83) desserts(161) eb(67) ebook(228) food(1,477) Food & Cooking(106) food and drink(338) food history(76) food writing(116) France(152) French(65) General(74) goodreads(79) health(64) history(174) Italian(66) Kindle(264) library(73) memoir(279) New York(71) non-fiction(1,408) nutrition(78) own(76) Paris(129) read(85) recipes(460) reference(248) restaurants(108) southern(65) spl(78) to-read(1,548) travel(173) usa(67) vegetables(65) vegetarian(163) vintiquebooks(69) wine(65) wishlist(62)

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