IACP Cookbook AwardFinalist2009

Given by International Association of Culinary Professionals

Otros Nombres: IACP (Inglés), Julia Child Cookbook Award (Inglés)
24 Obras 2,857 Libros 38 Reseñas ½ 4.0
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar más quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Years:
Todos, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 24

ObraCategoríaAño
Holy Smoke: The Big Book of North Carolina Barbecue por John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking por Virginia WillisAmerican2009
Baked: New Frontiers in Baking por Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies por Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege por Jean Francois PiegeChefs & Restaurants2009
On the Line por Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef por The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink por Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry por Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal por Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide por Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home por Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) por Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show por Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes por Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great por Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking por The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond por Sara JenkinsInternational2009
Martin Yan's China por Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China por Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef por Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions por Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus por Scott BeattieWine, Beer and Spirits2009
The Beer Book por Tim HampsonWine, Beer and Spirits2009

Etiquetas

American(64) baking(522) bn(91) bread(94) cakes(72) chef(120) China(112) cocktails(68) cookbook(2,529) cookbooks(1,096) cookery(418) cooking(2,436) culinary(83) desserts(161) eb(67) ebook(228) food(1,477) Food & Cooking(106) food and drink(338) food history(76) food writing(116) France(152) French(65) General(74) goodreads(79) health(64) history(174) Italian(66) Kindle(264) library(73) memoir(279) New York(71) non-fiction(1,408) nutrition(78) own(76) Paris(129) read(85) recipes(460) reference(248) restaurants(108) southern(65) spl(78) to-read(1,548) travel(173) usa(67) vegetables(65) vegetarian(163) vintiquebooks(69) wine(65) wishlist(62)

Miembros Principales

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