EtiquetaConserva

Etiqueta en inglés: food preservation (mejora la traducción)

Incluye: food preservation, Food Preservation, Food preservation, Food -- Preservation, preservation of food, Food-Preservation, food-preservation, Food - Preservation, Food--Preservation, food--preservation, preservation (food), Food--Preservation., Preservation of Food, Preservation of food, food_preservation, Food - preservation, Food--preservation, food -- preservation, food - preservation

Traducciones: Levensmiddelen conserveren, 食品保存, Lebensmittelkonservierung, Conserva, Conservation des aliments, Geymsla matvæla, Conservazione degli alimenti, Konservering, Konserwacja żywności, Conservação de alimentos, Conservarea alimentelor, Консервирование, Konzervovanie, Конзервирање, Säilöntä, Konservering

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Putting Food By por Ruth Hertzberg (36 veces)
Ball Blue Book Guide to Preserving por Ball Corporation (29 veces)
Root Cellaring: Natural Cold Storage of Fruits & Vegetables por Mike Bubel (25 veces)
Complete Book of Home Preserving por Judi Kingry (21 veces)
Stocking Up: How to Preserve the Foods You Grow, Naturally por Carol Stoner (21 veces)
How to Dry Foods por Deanna DeLong (18 veces)
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation por The Gardeners and Farmers of Centre Terre Vivante (16 veces)
Stocking Up III: The All-New Edition of America's Classic Preserving Guide por Carol Hupping (13 veces)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World por Sandor Ellix Katz (13 veces)
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry por Liana Krissoff (11 veces)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods por Sandor Ellix Katz (11 veces)
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round por Ellie Topp (11 veces)
The Encyclopedia of Country Living: por Carla Emery (11 veces)
Keeping Food Fresh: Old World Techniques & Recipes por Claude Aubert (10 veces)
Farm Journal's Freezing & Canning Cookbook por Nell Nichols (10 veces)
Food in Jars: Preserving in Small Batches Year-Round por Marisa McClellan (9 veces)
Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling por Sherri Brooks Vinton (9 veces)
Charcuterie por Michael Ruhlman (9 veces)
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow por Susan McClure (8 veces)
Mary Bell's Complete Dehydrator Cookbook por Mary T. Bell (8 veces)
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables por Janet Chadwick (7 veces)
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) por Nancy Chioffi (7 veces)
Dry It- You'll Like It por Gen MacManiman (7 veces)
Cold-Smoking & Salt-Curing Meat, Fish, & Game por A. D. Livingston (7 veces)
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods por Eugenia Bone (6 veces)

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EtiquetaConserva

Etiqueta en inglés: food preservation (mejora la traducción)

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