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Cargando... Mary Bell's Complete Dehydrator Cookbookpor Mary T. Bell
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The author has pretty much covered everything you can do with a home dehydrator, and explained why the stuff you can't do is impossible. A good reference book. I'm still a little skeptical about her assertion that you cannot dry tomato paste without added pectin, but if you really can't, Mary Bell is prepared with several ways to add pectin to the concoction. ( ) Mary Bell's Complete Dehydrator Cookbook is one of the only dehydrator books you'll need to get started dehydrating foods. It's jam-packed with recipes and instructions. Some of the book explains the history of drying foods, all about dehydrators, and the water content in specific foods. It's separated into two parts and is well organized. This is a great starter book for beginners. I'd like to check out the revised book, but even though this one was published in 1994, it has the basic information needed and some great recipes including recipes that incorporate dried foods. I do wish the book contained photos. 4**** sin reseñas | añadir una reseña
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives--so it's great for you and for the planet, too! No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.44Technology Home and family management Food And Drink Food Preservation DryingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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