MDS664.9
Expresiones: Ciencias aplicadasChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood Processing
Dewmoji: ????
0 Obras generales y ciencias de la información 216,948 ℹ️ | 1 Filosofía 229,419 💭 | 2 Religión 562,779 🙏 | 3 Sociología 1,169,921 👫 | 4 Filología 177,109 💬 | 5 Ciencias naturales 380,441 🔬 | 6 Ciencias aplicadas 844,132 💡 | 7 Bellas artes 857,504 🎨 | 8 Literatura 1,201,263 📚 | 9 Historia 703,933 🗺️ |
60 General Technology 8,586 💡 | 61 Medicine and health 277,111 💉 | 62 Engineering and allied operations 140,868 🔩 | 63 Agriculture & related technologies 78,723 🌱 | 64 Home and family management 152,587 🏠 | 65 Management and auxiliary services 131,640 👔 | 66 Chemical Technology 17,794 🚀 | 67 Manufacturing 7,692 📦 | 68 Manufacture of products for specific uses 18,201 🔨 | 69 Building 10,930 👷 |
660 Chemistry; Chemical Engineering 5,066 ⚗ | 661 Chemicals 489 🧪 | 662 Explosives; Fuel 1,122 💣 | 663 Beverages 1,231 🍻 | 664 Foods: Sugar, Starch, etc. 3,654 🍞 | 665 Lights: Gas, Oil, Candles, etc. 1,104 🛢 | 666 Ceramics: Glass, Clay, Cement, etc. 977 🏺 | 667 Bleaching; Dyeing; Inks; Paints 659 🖌 | 668 Other Organic Chemic Industries 2,093 💄 | 669 Metallurgy; Assaying 1,399 💍 |
664.0 1,507 | 664.1 Sugar 165 | 664.2 Starch 30 | 664.3 Oils & Fats 130 | 664.4 Salt 9 🧂 | 664.5 Flavorings and Colorants 139 🎨 | 664.6 Various Specialties 44 | 664.7 Cereal Grains; Related Processes; Related Products 334 🌾 | 664.8 Fruits And Vegetables -- Processing 118 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩 |
664.90 127 | 664.91 | 664.92 Meat Processing 28 🥩 | 664.93 Poultry Processing 20 🐔 | 664.94 Fish and Seafood Processing 73 🦪 | 664.95 1 | 664.96 | 664.97 | 664.98 | 664.99 |
Obras seleccionadas bajo el MDS 664.9 (312)
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering por Adam Danforth
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) por Philip Hasheider
- Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World por Paul Shapiro
- The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer por Monte Burch
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering por Adam Danforth
- The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising por Kari Underly
- Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) por Benjamin Aldes Wurgaft
- The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System por Ali Berlow
- The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD) por Cole Ward
- The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) por Philip Hasheider
- Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs) por Jack F. Kay
- The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game por James O. Fraioli
- The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies) por Brianne Donaldson
- Mystery Meat: Hot Dogs, Sausages, and Lunch Meats: The Incredibly Disgusting Story por Stephanie Watson
Etiquetas relacionadas
"Amigos Lejanos"
Las clases del MDS con recomendaciones considerables se superponen, salvo por aquellas bajo la misma clase de nivel superior.
Ninguno
Expresiones
Edición de 1922 |
Idioma Moderno |
Emoji |