Clasificación de la Biblioteca del CongresoTP368-456
T. Technology
⮑ TP. Chemical technology
⮑ TP1-1185. Chemical technology
⮑ TP368-456. Food processing and manufacture
Obras Selectas (1,419 en total)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World por Sandor Ellix Katz
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition por Sandor Ellix Katz
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen por Alex Lewin
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) por Klaus Kaufmann