Gourmand World Cookbook Award2005

Given by S.P.A Gourmand

Otros Nombres: Gourmand Award (Inglés), Gourmand World Cookbook (Inglés)
26 Obras 3,504 Libros 49 Reseñas ½ 3.5
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out mostrar más of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace.
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Categorias:
Todos, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), No Category (6)
Years:
Todos, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
ObraCategoríaAño
Le Grand Livre de la cuisine marocaine por F. Hal
Arab2005
Asian Tapas: Small Bites, Big Flavors por Christophe Megel
Asian cuisine book2005
Grillistä por Hans Välimäki
Barbecue book2005
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions por Peggy Porschen
Book for entertaining2005
Fine Chocolates: Great Experience por Jean-Pierre Wybauw
Chocolate book2005
Husmannskost fra verdens nest beste kokk por Tom Victor Gausdal
Cookbook2005
Lekkâh! : vernield 's-Gravenhaegsch kookboeck por Pierre Wind
Cookbook illustrations2005
The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits por Paulette Mitchell
Cooking with wine book2005
Bangkok (Not Just a Good Food Guide) por Roseline Ngcheong-Lum
Culinary travel guide2005
A Collection of Fine Baking: The Recipes of Young Mo Kim por Young Mo Kim
Dessert book2005
Assemble : Sensational Food Made Simple por Annabel Langbein
Easy recipes book2005
Nova cuina catalana, de la tradició a la innovació por AA. VV.
Foreign2005
My Vue: Modern French Cookery por Shannon Bennett
French cuisine book2005
Uncorked: The Science of Champagne por Gerard Liger-Belair
French wine book2005
PH10 por Pierre Herme
Hall of fame2005
French Women Don’t Get Fat por Mireille Guiliano
Health and nutrition book2005
Brasil Ritmos e Receitas por Morena Leite
Innovative food book2005
Daisy Cooks: Latin Flavors That Will Rock Your World por Daisy Martinez
Latino cuisine book2005
Authentic Recipes: Morocco por Fatema Hal
Local cookbook2005
Wines of Lebanon por Michael Karam
New world wine book2005
Cognac: The Seductive Saga of the World's Most Coveted Spirit por Kyle Jarrard
Spirits book2005
Die vegetarische Kochschule: Küchenpraxis - 250 Rezepte - Warenkunde por Christel Kurz
Vegetarian and vegan2005
Around the World in 80 Plates por Rashmi Uday Singh
Vegetarian book2005
Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds por Mahesh Kumar
Wine education book2005
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste por Elin Mccoy
Wine history book2005
A Life Uncorked por Hugh Johnson
Wine literature book2005

Etiquetas

American(38) atlas(61) baking(52) beer(43) biography(44) bn(44) chef(49) cookbook(1,346) cookbooks(398) cookery(269) cooking(1,298) cuisine(37) culinary(54) diet(169) drinks(46) fiction(329) food(930) Food & Cooking(36) Food & Wine(48) food and drink(167) France(355) French(151) French cooking(48) gastronomy(53) General(53) goodreads(37) hardcover(46) health(178) history(75) Israel(40) Italy(38) kitchen(49) lifestyle(62) magical realism(40) memoir(60) Mexican(68) non-fiction(799) novel(38) nutrition(41) own(76) read(81) recipes(275) reference(229) restaurants(55) self-help(37) Spain(42) to-read(494) travel(57) unread(48) wine(642)

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