Gourmand World Cookbook Award2009

Given by S.P.A Gourmand

Otros Nombres: Gourmand Award (Inglés), Gourmand World Cookbook (Inglés)
19 Obras 217 Libros 4 Reseñas ½ 3.6
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out mostrar más of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace.
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Categorias:
Todos, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), No Category (6)
Years:
Todos, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
ObraCategoríaAño
Make it Moroccan: Modern Cuisine from the place where the Sun sets por Hassan M'souli
African2009
Au Pays De La Pomme Cythere: De Mere En Fille, Authentiques Recettes Khmeres por Sorey Long
Asian2009
All Beer Guide: The Ultimate Guide to the Top 25 Ale, Lager and Lambic Beer Styles and Flavors por Alex Barlow
Beer2009
Vintage Cocktails por Laziz Hamani
Cocktails2009
See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails por Brian D. Murphy
Cocktails2009
Cafes de Colombia (Spanish Edition) por Liliana Villegas
Coffee2009
God's Cook Book: Tracing the Culinary Traditions of the Levant por Jamie d'Antioc
Cookbook of the year2009
Food culture in Scandinavia por Henry Notaker
Culinary history2009
The Guiness Story - The Family The Business The Black Stuff por Edward J. Bourke
Drink History2009
Age Gets Better with Wine: New Science for a Healthier, Better, and Longer Life por M.D. Richard A. Baxter
Drinks and Health2009
Oz & James Drink to Britain por Oz Clarke
Drinks Literature2009
The Moti Mahal Cookbook: On the Butter Chicken Trail por Monish Gujral
Easy recipes2009
Navarra : la cultura del vino por AA. VV.
European wine2009
A Boy After the Sea por Kevin J. Snook
Fish and seafood2009
Asian Palate por Jeannie Cho Lee
Matching Food and Wine2009
Sukham Ayu: Cooking at Home with Ayurvedic Insights por Jigyasa Giri
Second Place, Best Health & Nutrition2009
Gutes Fleisch: Warenkunde, Stories, Grundrezepte und kreative Küche por Thomas Ruhl
Single subject2009
The Ultimate Guide to Chinese Tea por Bret Hinsch
Tea book2009
The Vegan Cook's Bible por Pat Crocker
Vegetarian and vegan2009

Etiquetas

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