Miembroseandent
- Colecciones
- Todas las colecciones (892), Tu biblioteca (892), Actualmente leyendo (74), Por leer (2), Favoritos (1)
- Etiquetas
- cookbook (781), general (472), chef (197), restaurant (139), american (102), the international magazine in good taste (69), australia (68), art culinaire (68), french (57), italian (36), pastry (34), asian (33), modern (33), dessert (32), phaidon (30), england (28), spanish (26), produce (22), professional (21), bakery (19), international (18), reference (17), bay books (16), butchery (16), salads (15), australian (14), ferran adria (13), meat (13), specialty (13), farm to table (12), chinese (12), vegetarian (12), healthy (11), middle eastern (11), seafood (11), pasta (11), culinaria (10), japanese (10), europe (9), sushi (8), baking (7), america (7), bread (6), williams & sonoma (6), chefs (6), vegetables (6), drinks (6), charcuterie (6), lucky peach (6), fish (6), mexician (6), mediterranean (6), tapas (5), hotel (5), charlie trotter (5), indian (5), bbq (5), gordon ramsay (5), el bulli (5), herbs (5), thomas keller (5), robert carrier (5), cakes (5), health (4), southern cusinie (4), breakfast (4), fruit (4), thai (4), lebanese (4), london (4), ten speed press (4), greek (4), desserts (4), anton edelmann (3), street food (3), sauces (3), specilaty (3), michel richard (3), grains (3), nordic cuisine (3), anton mosimanns (3), veal (3), soups (3), luke mangan (3), preserve (3), meze (3), cocktail (3), margaret fulton (3), israeli (3), james peterson (3), nobu matsuhisa (3), heston blumenthal (3), latin (3), eric ripert (3), smoking (3), southern (3), bill granger (3), south america (3), 10 speed press (3), cooking (3), vouge (3), stephanie alexander (3), yotam ottolenghi (3), rice (3), wine (3), cook book (3), new york (3), alain ducasse (3), pork (3), cia (3), peru (2), bouchon (2), charmaine solomon (2), alfred portale (2), venetian (2), switzerland (2), inn (2), michel bras (2), lamb (2), peter gilmore (2), olive oil (2), new zealand (2), claudia roden (2), mediterrian (2), grant achatz (2), mark best (2), nancy silverton (2), david chang (2), Restaurant (2), april bloomfield (2), korean (2), ferran (2), jonathan waxman (2), blackberry farm (2), tea (2), donna hay (2), asia (2), native (2), rerefence (2), gary rhodes (2), gerneral (2), danny meyer (2), iranian (2), healty (2), sous vide cooking (2), starters (2), david thompson (2), cookies (2), arzak (2), grilling (2), mark bittman (2), bistro (2), coffee (2), sustainable (2), curry (2), pierre gagnaire (2), natural (2), service (2), as hoc (2), general cooking (2), albert adria (2), bar (2), dim sum (2), histroy (2), tacos (2), ice cream (2), seasonal (2), india (2), canada (2), mexican (2), pizza (2), catering (2), beverage (2), risotto (2), puglia (2), canapes (2), german (2), family (2), prestige des grands chefs (2), mark peel (2), nobu (2), curing (2), pastries (2), dumplings (2), cehf (2), abc (2), raw cooking (2), martha stewart (2), home cooking (2), nigel slater (2), niel perry (2), golbal (1), janice wong (1), sandwichs (1), ross lewis (1), oriol balaguer (1), pat lafrieda (1), spanish & portuguese (1), corey lee (1), gerald passedat (1), willams (1), greg & lucy malouf (1), dominique crenn (1), daniel patterson (1), Nancy singleton hachisu (1), andreas vistad (1), prestige des greands chef (1), pierre paillon (1), vineet bhatia (1), patrick o'connell (1), alex atala (1), jean christophe novelli (1), chris cosentino (1), art smith (1), charlie palmer (1), paul liebrandt (1), ednas table (1), mark gregory (1), germany professional (1), herve this (1), vegerables (1), gerenal (1), idian (1), australina (1), british (1), vegetable (1), maggie beer (1), wines (1), cookbooks (1), referance (1), alton brown (1), malaysian (1), salad (1), pub (1), good housekeeping (1), sandwiches (1), bed and breakfast (1), super (1), moroccan (1), sausage (1), pressure cooker (1), sonoma (1), bush (1), chocolate (1), scandinavian cooking (1), indonesian (1), kids (1), britain (1), irish (1), Japanese (1), dutch (1), portuguese (1), 2nd copy (1), texas (1), turkish (1), franklin (1), food (1), brazilian (1), hostess (1), beef (1), burgers (1), edna staebler (1), savoy (1), starts (1), saveur (1), Irish (1), Spanish (1), Mediterranean (1), mains (1), paul bocuse (1), marie claire (1), middle eat (1), ethiopian (1), aristos (1), marco pierre white (1), graham kerr (1), daniel wilson (1), geberal (1), poultry and game (1), beligum (1), foie gras (1), titanic (1), casserole (1), cajun (1), white wine (1), professional reference (1), kimchi (1), cigars (1), moosewood (1), casseroles (1), menus (1), cultural (1), eggs (1), belgian (1), cheese (1), outdoor (1), dummies (1), scandinavian (1), mennonite (1), floyd cardoa (1)
- Nubes
- Nube de Etiquetas, Nube de autores, Espejo de etiquetas
- Medios
- Grupos
- Unido/a
- Nov 10, 2013
- Nombre verdadero
- sean dent
- Sobre mi biblioteca
- International cooking books
- Sobre mí
- I am an executive chef that loves food
- Ubicación
- los angeles, ca
- Membresías
- Actualmente leyendo
- Saison por Simon WrightFloyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. por Floyd CardozTarts por Frederic AntonThe Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau por Abraham ConlonEleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs por Daniel HummThe Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary por Rosie ReynoldsThe Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) por Rene Redzepi
Actividad reciente
seandent valoró, añadió
Conexiones de miembros
- Amigos
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