Cindy Pawlcyn

I love cookbooks about food journeys and travel. It's so interesting to see recipes inspired by dishes from all over the world, especially if they were nicely chosen, and some were quite new to me, so I'm grateful for that. I don't believe she mentioned the authenticity of those recipes, but it doesn't matter.

I bookmarked the following:
Macadamia and Coconut Tart (from Hawaii)
Bachelor's Lamb Tangia (from Morocco)
Garlic Chicken with Garlic and Potato Sauce (from Lebanon)
Goan-Style Lamb Curry (from India)

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Big Small Plates is the other book of Cindy's and it continues with the lovely photos. As you may be able to figure out from the title, these are appetizers or, in my case, they would make a lovely small meal. Offerings include: Spiced Ahi Tuna Sticks; Dungeness Crab-Sweet Potato -Corn Fritters; Miso Glazed Beef in Lettuce Cups; Garlic Soup (ah heaven!); Mini Beef Burgers with Roasted Chile Relish and Pablo's Pickled Onions; Sweet Corn Custard with Shiitake Mushroom Sauce; Japanese Crab and Shrimp 'Pizzas'; Rhubarb, Lemongrass, and Ginger Sauce over Vanilla Ice Cream; Double Trouble Chocolate Mousse Torte; Lemon-Buttermilk Pudding Cake with Chantilly Cream and Berries. Don't you just want to start your engines (ovens)?… (más)